• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » snack » Sweet Potato Pizza Bites

    Last Updated: December 2, 2021 | First Published on: December 2, 2021 by Hari Chandana Ponnaluri

    Sweet Potato Pizza Bites

    70 shares
    Jump to Recipe - Print Recipe

    Sweet Potato Pizza Bites – These sweet potato pizzas are super delicious, flavorful, healthy and super easy to put together. They make a great fun snack, appetizer, or dinner and are perfect for the holiday season!

    What are sweet potato pizza bites?

    Sweet potato pizza bites are a simple and delicious appetizer where sweet potato rounds are used as the base of the pizza and baked with all your favorite toppings. It is a no-flour, gluten-free and grain-free pizza and a healthy alternative to regular pizza. These are perfect to make during Thanksgiving and Christmas!

    Why we love this recipe

    Super easy and fun to make!

    Make a fun snack or appetizer and perfect for parties and holidays!

    Perfect for dinners as well.

    Requires handful of pantry staples!

    For the toppings, you can use whatever you have in hand.

    Naturally gluten-free and grain-free.

    Ingredients:

    Sweet Potato – I have used orange sweet potatoes here. They can also be swapped with potatoes or white sweet potatoes.

    Pizza Sauce – If you don’t have pizza sauce, tomato ketchup or pesto can be used.

    Toppings – I have used onion, tomatoes, and bell peppers in this recipe. You can also add olives.

    Mozzarella Cheese – Use cheddar for a different flavor.

    Dried Basil / Dried Oregano – Feel free to use fresh herbs if you have them handy.

    Salt & Pepper

    Can I prepare the sweet potato base in advance?

    Yes! Bake them until they are tender and slightly brown in color. Let them cool completely and store in the refrigerator for up to 3 days. These are perfect for meal prep, just add toppings and bake whenever you want a bite.

    Can I freeze the cooked pizzas?

    They are totally freezer-friendly. You can freeze any leftovers for up to a month or two.

    Serving suggestions:

    These can be served hot or cold.

    Perfect for lunch, snack, appetizer, or dinner.

    Topping ideas:

    Sprinkle some red chilli flakes.

    You can add whatever toppings you love such as olives, corn, or cheeses.

    Spinach or arugula can also be added.

    Tips & Notes:

    DO NOT overbake the sweet potatoes, they should be tender and firm.

    The baking time depends on the thickness of the sweet potato rounds.

    Make sure you slice the sweet potatoes equally thick for even cooking.

    Step by step instructions:

    Preheat the oven to 190 degrees C.

    Wash and slice the sweet potato into ¼ inch thick rounds.

    Add the rounds to a mixing bowl. Add salt, pepper powder and olive oil and give them a mix to coat.

    Arrange the rounds on a baking tray and bake them in the preheated oven for 10-12 minutes or until the bottoms are slightly brown colored.

    Remove the tray from the oven and flip all the slices.

    Bake them again for another 5-7 minutes or until slightly browned and cooked.

    (If you are doing meal prep, you can cool them at this stage and store them in the refrigerator for up to 2-3 days.)

    Spread a teaspoon of sauce on each slice evenly.

    Top them with your favorite toppings and sprinkle some salt and pepper.

    Top them with some grated mozzarella or cheddar cheese.

    Finally, sprinkle some dried oregano or basil on top.

    Bake them for 5-8 minutes or until the cheese melts.

    Serve & enjoy!

    You might love these recipes:

    • Spinach Bread Pizza
    • Vegetarian Bread Pizza
    • Vegan Tomato Pasta
    • Italian Pasta with Peas
    • Pomegranate Avocado Salsa
    • Mango Cucumber Salsa
    • Chestnut Hummus

    Sweet Potato Pizza Bites

    Hari Chandana Ponnaluri
    These sweet potato pizzas are super delicious, flavorful, healthy and super easy to put together. They make a great fun snack, appetizer, or dinner and are perfect for the holiday season!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Appetizer, Dinner, Snack
    Cuisine Italian
    Servings 25 Pizzas
    Calories 33 kcal

    Ingredients
      

    • 1 Large Sweet Potato
    • ½ Cup Pizza Sauce
    • 1 Cup Mozzarella Cheese or as needed
    • 1 Small Bell Pepper
    • 1 Small Onion
    • 1 Small Tomato
    • ¼ Teasooon Salt
    • ¼ Teaspoon pepper
    • ¾ Tablespoon Olive Oil
    • 1 Tablespoon Dried Basil / Oregano
    Prevent your screen from going dark

    Instructions
     

    • Wash and slice the sweet potato into ¼ inch thick slices.
    • Add salt, pepper and olive oil to the slices and mix well.
    • Place them on a baking sheet and bake in the preheated oven for 10-12 minutes at 190 degrees C.
    • Flip the slices and bake again for another 5-7 minutes until they are cooked.
    • Spread pizza sauce on each sweet potato round and top them with toppings (onion, bell pepper and tomatoes).
    • Sprinkle some salt and pepper.
    • Add cheese on top and sprinkle some dried basil over it.
    • Bake them for 5-8 minutes or until the cheese melts.
    • Serve and enjoy!

    Video

    Notes

    DO NOT overbake the sweet potatoes, they should be tender and firm.
    The baking time depends on the thickness of the sweet potato rounds.

    Nutrition

    Calories: 33kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 66mgPotassium: 89mgFiber: 1gSugar: 1gVitamin A: 2105IUVitamin C: 5mgCalcium: 32mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    70 shares

    Filed Under: Baked Snacks, snack, Video Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices