Ingredients :Chopped Fresh Coconut : 1 cup
Shallots : 3
Tamarind : small piece
Dried Red Chillies : 4 or 5
Chopped Ginger : ½ tsp
For Seasoning :
Mustard Seeds : ½ tsp
Dried Red Chlli : 1
Curry Leaves
Method :
Put the chopped coconut, ginger, red chillies, shallots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. Add the curry leaves and red chilli and fry for a minute. Now add the ground coconut mixture and fry for a minute. Serve with idli or dosa.
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Rinku Naveen says
This is one of our fav at home. Can have it with idli/dosa or even steaming rice. Superb!
Shanavi says
Even we make the chutney the same way..Truly authentic and scrumptious
Premalatha Aravindhan says
wow this is delicious chutney,lovely version…perfect with dosa…
Nisha says
Ho my all time fav, the ginger makes this chutney special.
Sharmilee! :) says
very flavourful n yummy looking
Babli says
Coconut chutney looks yummy and perfect with idli and dosa. I liked the addition of ginger.
Gopika Ram says
Adipoli dear 😀 Chammanthi is always an important part of our meal 😀 love your pics :)a
Chandrani Banerjee says
Lovely chutney…….
Deeksha says
Love this yummy chutney. Bookmarked.
Kaveri says
Coconut chutney is my favorite…perfect with dosa or idly