Ingredients :Chopped Fresh Coconut : 1 cup
Shallots : 3
Tamarind : small piece
Dried Red Chillies : 4 or 5
Chopped Ginger : 1/2 tsp
For Seasoning :
Mustard Seeds : 1/2 tsp
Dried Red Chlli : 1
Curry Leaves
Method :
Put the chopped coconut, ginger, red chillies, shallots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. Add the curry leaves and red chilli and fry for a minute. Now add the ground coconut mixture and fry for a minute. Serve with idli or dosa.
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yummy and delicious chutney.nice combo with dosa
Perfect with idli and dosa….yum!!
yummy chutney…
Dish Name Starts with J
Learning-to-cook
Regards,
Akila
Super authentic and lovely color!
http://krithiskitchen.blogspot.com/
I always like shallots in chutney,never combined ginger with it!
Wonderful recipe! Love your innovation. Have a great week ahead!
Fingerlicking chutney, fabulous!
Tasty chutney. Nice to know kerala type chutney..
That sounds really nice.
I learnt a similar chutney from my Kathakali dance teacher, which Is till made and relish.
Great looking chutney. Great preparation.
Deepa
Hamaree Rasoi
Delicious chutney…nicely prepared…
Finger licking good.Can you send this yummy dish over to Kerala Kitchen event.http://vidhyas-goodeats.blogspot.com/2011/08/kerala-kitchen-aug-2011-event.html
lovely chutney, great with dosa n idlis..
u 've gt such a nice collection of chutney recipes… !!
Love this recipe..Mouthwatering..:)
Saranya
http://foodandtaste.blogspot.com/
Delectable and delicious!!
simple yet very authentic…..my hubby would love this!
This is one version; we make ours without the shallots.
Looks delicious!
Thenga chammathi looks delicious.
This is one of our fav at home. Can have it with idli/dosa or even steaming rice. Superb!
Even we make the chutney the same way..Truly authentic and scrumptious
wow this is delicious chutney,lovely version…perfect with dosa…
Ho my all time fav, the ginger makes this chutney special.
very flavourful n yummy looking
Coconut chutney looks yummy and perfect with idli and dosa. I liked the addition of ginger.
Adipoli dear 😀 Chammanthi is always an important part of our meal 😀 love your pics :)a
Lovely chutney…….
Love this yummy chutney. Bookmarked.
Coconut chutney is my favorite…perfect with dosa or idly
looks so easy and yummy ..
Would love this spicy chutney with idlis, dosas…even pakoras….yummmm!!!!
Prathima Rao
Prats Corner
Adding shallots is new to me, that would enhance the flavor i guess. Amazing chutney.
http://sanscurryhouse.blogspot.com
Would loooove to have this with idlis!!!
wow, that looks delicious and so simple, just grind everything and put tempering.