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Home » chutney » Thenga Chammanthi ~ Kerala Style Coconut Chutney

Last Updated: June 5, 2018 | First Published on: August 15, 2011

Thenga Chammanthi ~ Kerala Style Coconut Chutney

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Ingredients :Chopped Fresh Coconut : 1 cup

Shallots : 3

Tamarind : small piece
Dried Red Chillies : 4 or 5

Chopped Ginger : 1/2 tsp

For Seasoning :

Mustard Seeds : 1/2 tsp

Dried Red Chlli : 1

Curry Leaves

Coconut Oil : 1 tsp

Method :

Put the chopped coconut, ginger, red chillies, shallots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. Add the curry leaves and red chilli and fry for a minute. Now add the ground coconut mixture and fry for a minute. Serve with idli or dosa.

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Filed Under: chutney, Uncategorized Tagged With: coconut, coconut chutney

Reader Interactions

Comments

  1. jeyashrisuresh says

    August 15, 2011 at 2:09 pm

    yummy and delicious chutney.nice combo with dosa

    Reply
  2. Nisa Homey says

    August 15, 2011 at 2:14 pm

    Perfect with idli and dosa….yum!!

    Reply
  3. Akila says

    August 15, 2011 at 2:21 pm

    yummy chutney…

    Dish Name Starts with J
    Learning-to-cook
    Regards,
    Akila

    Reply
  4. Krithi's Kitchen says

    August 15, 2011 at 2:23 pm

    Super authentic and lovely color!
    http://krithiskitchen.blogspot.com/

    Reply
  5. RAKS KITCHEN says

    August 15, 2011 at 2:42 pm

    I always like shallots in chutney,never combined ginger with it!

    Reply
  6. Food Glorious Food! says

    August 15, 2011 at 3:01 pm

    Wonderful recipe! Love your innovation. Have a great week ahead!

    Reply
  7. Priya says

    August 15, 2011 at 3:04 pm

    Fingerlicking chutney, fabulous!

    Reply
  8. Laxmi says

    August 15, 2011 at 3:31 pm

    Tasty chutney. Nice to know kerala type chutney..

    Reply
  9. Lindsey says

    August 15, 2011 at 3:59 pm

    That sounds really nice.

    Reply
  10. Sayantani says

    August 15, 2011 at 4:29 pm

    I learnt a similar chutney from my Kathakali dance teacher, which Is till made and relish.

    Reply
  11. Hamaree Rasoi says

    August 15, 2011 at 5:19 pm

    Great looking chutney. Great preparation.

    Deepa
    Hamaree Rasoi

    Reply
  12. Reshmi Mahesh says

    August 15, 2011 at 6:03 pm

    Delicious chutney…nicely prepared…

    Reply
  13. Vidhya says

    August 15, 2011 at 7:57 pm

    Finger licking good.Can you send this yummy dish over to Kerala Kitchen event.http://vidhyas-goodeats.blogspot.com/2011/08/kerala-kitchen-aug-2011-event.html

    Reply
  14. Sobha Shyam says

    August 15, 2011 at 8:01 pm

    lovely chutney, great with dosa n idlis..

    Reply
  15. Hasna says

    August 15, 2011 at 10:40 pm

    u 've gt such a nice collection of chutney recipes… !!

    Reply
  16. Saranya says

    August 16, 2011 at 12:00 am

    Love this recipe..Mouthwatering..:)
    Saranya
    http://foodandtaste.blogspot.com/

    Reply
  17. divya says

    August 16, 2011 at 12:18 am

    Delectable and delicious!!

    Reply
  18. ANU says

    August 16, 2011 at 1:22 am

    simple yet very authentic…..my hubby would love this!

    Reply
  19. ? says

    August 16, 2011 at 2:06 am

    This is one version; we make ours without the shallots.
    Looks delicious!

    Reply
  20. Swathi says

    August 16, 2011 at 3:03 am

    Thenga chammathi looks delicious.

    Reply
  21. Rinku Naveen says

    August 16, 2011 at 3:32 am

    This is one of our fav at home. Can have it with idli/dosa or even steaming rice. Superb!

    Reply
  22. Shanavi says

    August 16, 2011 at 3:36 am

    Even we make the chutney the same way..Truly authentic and scrumptious

    Reply
  23. Premalatha Aravindhan says

    August 16, 2011 at 4:25 am

    wow this is delicious chutney,lovely version…perfect with dosa…

    Reply
  24. Nisha says

    August 16, 2011 at 4:57 am

    Ho my all time fav, the ginger makes this chutney special.

    Reply
  25. Sharmilee! :) says

    August 16, 2011 at 5:12 am

    very flavourful n yummy looking

    Reply
  26. Babli says

    August 16, 2011 at 5:51 am

    Coconut chutney looks yummy and perfect with idli and dosa. I liked the addition of ginger.

    Reply
  27. Gopika Ram says

    August 16, 2011 at 6:26 am

    Adipoli dear 😀 Chammanthi is always an important part of our meal 😀 love your pics :)a

    Reply
  28. Chandrani Banerjee says

    August 16, 2011 at 7:01 am

    Lovely chutney…….

    Reply
  29. Deeksha says

    August 16, 2011 at 7:08 am

    Love this yummy chutney. Bookmarked.

    Reply
  30. Kaveri says

    August 16, 2011 at 8:05 am

    Coconut chutney is my favorite…perfect with dosa or idly

    Reply
  31. Anu says

    August 16, 2011 at 9:26 am

    looks so easy and yummy ..

    Reply
  32. Prathima Rao says

    August 16, 2011 at 1:29 pm

    Would love this spicy chutney with idlis, dosas…even pakoras….yummmm!!!!
    Prathima Rao
    Prats Corner

    Reply
  33. San says

    August 16, 2011 at 2:04 pm

    Adding shallots is new to me, that would enhance the flavor i guess. Amazing chutney.

    http://sanscurryhouse.blogspot.com

    Reply
  34. CinnamonNChillies says

    August 16, 2011 at 4:46 pm

    Would loooove to have this with idlis!!!

    Reply
  35. Priya (Yallapantula) Mitharwal says

    August 16, 2011 at 10:24 pm

    wow, that looks delicious and so simple, just grind everything and put tempering.

    Reply

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