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Thenga Chammanthi ~ Kerala Style Coconut Chutney

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Ingredients :Chopped Fresh Coconut : 1 cup

Shallots : 3

Tamarind : small piece
Dried Red Chillies : 4 or 5

Chopped Ginger : 1/2 tsp

For Seasoning :

Mustard Seeds : 1/2 tsp

Dried Red Chlli : 1

Curry Leaves

Coconut Oil : 1 tsp

Method :

Put the chopped coconut, ginger, red chillies, shallots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. Add the curry leaves and red chilli and fry for a minute. Now add the ground coconut mixture and fry for a minute. Serve with idli or dosa.

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