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    Home » Uncategorized » Thotakoora Mamidikaya Pappu ~ Amaranth Leaves Mango Dal

    Last Updated: July 17, 2020 | First Published on: March 26, 2010 by Hari Chandana Ponnaluri

    Thotakoora Mamidikaya Pappu ~ Amaranth Leaves Mango Dal

    1 shares
    Thotakura Mamidikaya Pappu ~ Amaranth Leaves Mango DalIngredients :

    Amaranth leaves : 3 Bunches
    Raw Mango : 1 medium sized
    Yellow lentil / Toordal / Kandipappu : 1 Cup
    Green Chillies : 3 or 4
    Red Chilli Powder : ½ tsp
    Turmeric Powder : ¼ tsp
    Mustard Seeds : 1tsp
    Urad dal : 1tsp
    Chana dal : 1tsp
    Salt to Taste
    Oil : 2 or 3 tsp
    A Pinch of Hing

    Method :

    Remove the stems from Amaranth leaves. Wash & chop the amaranth leaves and keep aside.
    Wash & peel the mango and cut into medium pieces.
    Wash yellow lentil properly with plenty of water.
    Put dal, mango pieces, amaranth leaves, chopped gree chillies and two cups of water in a pressure cooker.
    And cook till 3 or 4 whistles.
    Turn off the flame and wait unill the pressure go off.
    Remove the lentil from cooker and keep aside.
    Heat oil in a vessel add mustard seeds, urad dal, chana dal and a pinch of hing. When they start to splutter add cooked dal mixture, turmeric powder, salt and red chilli powder.
    Mix well and cook about 5 minutes.
    Take it out and serve with hot rice & a dollop of ghee.

    1 shares

    Filed Under: Uncategorized Tagged With: amaranth, dals, mango

    Reader Interactions

    Comments

    1. nisha says

      March 27, 2010 at 3:19 pm

      Simple and tasty .

      Reply
    2. Sushma Mallya says

      March 27, 2010 at 6:51 pm

      looks delicious, simple and nice one..

      Reply
    3. Valarmathi says

      March 28, 2010 at 4:41 am

      Nice combo, looks tempting and yummy.

      Reply
    4. jayasri says

      March 28, 2010 at 8:37 am

      hi, after a long time, nice click, and a pappu recipe which is my all time favourite, I want to try sometime my friend told me about this, who is from Andhra, I do not get amaranth leaves or lovely sour mangoes, only if I could have your platter!!, looks so very yummy

      Reply
    5. Pravs says

      March 28, 2010 at 1:52 pm

      Nice combination of ingredients. Looks yum.

      Reply
    6. Krishnaveni says

      March 28, 2010 at 7:51 pm

      delicious…… tempting a lot……

      Reply
    7. PS says

      March 29, 2010 at 2:26 am

      dal looks great and sure is a perfect combo with rice. my first time here, glad to follow you, am a new blogger, do visit my blog

      Reply
    8. ARUNA says

      March 29, 2010 at 2:58 am

      I love this recipe, simple n tasty!!

      Reply
    9. RV says

      March 30, 2010 at 6:29 pm

      I stopped by to say a hello to you and let you know how cool your blog is. This is my first visit and I am thoroughly impressed. Happy Cooking and Happy Blogging

      Reply
    10. Ammu Madhu says

      March 31, 2010 at 4:40 am

      yum.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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