శ్రీ ఖర నామ సంవత్సర ఉగాది శుభాకాంక్షలు
~ Happy Ugadi ~
~ Happy Ugadi ~
Ingredients :Chopped Raw Mango : ½ cup (finely chopped along with peel)
Neem Flowers : ½ cup
Powdered Jaggery :¼ cup
Tamarind Pulp : 2 to 3 tbsp
Red Chilli Powder to taste
Salt to taste
Neem Flowers : ½ cup
Powdered Jaggery :¼ cup
Tamarind Pulp : 2 to 3 tbsp
Red Chilli Powder to taste
Salt to taste
Method :Mix all the above ingredients and very little water in a bowl and mix very well. You can also add the fresh coconut pieces, sugarcane pieces along with the ingredients. Offer to god and serve it.
Pavithra says
Happy ugadi HC... love the pachadi but unfortunately did not get that neem flowers here... the pictures looks divine.
Laavanya says
Happy Ugadi... i adore this pachadi.
Sharmi says
My pachadi got a little watery and my hubby wanted something thick like urs.
I tried to take the pic of the flower just like urs 🙂
Ugadi greetings!
Sukanya Ramkumar says
Perfect one... Nice recipe... Beautiful pictures...
Nithya says
Belated ugadhi wishes. Fantastic pic of pachadi 🙂
Sneha Benny says
Happy Ugadi. Hope you had a great day. I have few awards for you. Please come by my blog and collect it.
Jay says
wow...delicious n tempting...hope you had a lovely time..;)
Tasty Appetite
Lena Rashmin Raj says
happi Ugadi Chandana.. celebration in banglore was superb.. 🙂 pachadi looks delicious.. 🙂
Kanchana Radhakrishnan says
lovely pachadi.Happy Ugadi.
Mythreyi says
Glad to see Fresh Neem Flowers after so many days. Happy Ugadi to you. Loved your Vermiselli Dosa recipe.
-Mythreyi
Yum! Yum! Yum!