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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: April 4, 2011 by Hari Chandana Ponnaluri

    Ugadi Pachadi

    3 shares
    శ్రీ ఖర నామ సంవత్సర ఉగాది శుభాకాంక్షలు
    ~ Happy Ugadi ~

    Ingredients :Chopped Raw Mango : ½ cup (finely chopped along with peel)
    Neem Flowers : ½ cup
    Powdered Jaggery :¼ cup
    Tamarind Pulp : 2 to 3 tbsp
    Red Chilli Powder to taste
    Salt to taste


    Method :Mix all the above ingredients and very little water in a bowl and mix very well. You can also add the fresh coconut pieces, sugarcane pieces along with the ingredients. Offer to god and serve it.

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    3 shares

    Reader Interactions

    Comments

    1. ? says

      April 04, 2011 at 10:45 pm

      Happy Ugadi to you; this looks divine!sharsp

      Reply
    2. SravsCulinaryConcepts says

      April 05, 2011 at 1:01 am

      happy Ugadi dear !! pachadi looks so delicious !!

      Reply
    3. Kairali sisters says

      April 05, 2011 at 2:01 am

      Happy ugadhi chandana, pachadi looks scrumptious!

      Reply
    4. Vimitha Anand says

      April 05, 2011 at 4:04 am

      Happy Ugadhi dear. An authentic combination of flavors...

      Reply
    5. Nandini says

      April 05, 2011 at 4:14 am

      Happy Ugadi! The pachadi is very tasty and yummy!

      Reply
    6. veena krishnakumar says

      April 05, 2011 at 6:19 am

      Hope you had a great Ugadi,pachadi looks yummy

      Reply
    7. Priti says

      April 05, 2011 at 8:30 am

      Hope you had a great day ...this looks so gud ..love the pic

      Reply
    8. Malar Gandhi says

      April 05, 2011 at 2:07 pm

      Happy ugadi, very ethnic...beautiful click

      Reply
    9. Prathibha says

      April 05, 2011 at 10:11 am

      happy ugadi....love this pachadi like anything...looks just yumm

      Reply
    10. Priya says

      April 05, 2011 at 11:46 am

      Happy ugadi wishes HC, love this pachadi..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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