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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: April 4, 2011 by Hari Chandana Ponnaluri

    Ugadi Pachadi

    3 shares
    శ్రీ ఖర నామ సంవత్సర ఉగాది శుభాకాంక్షలు
    ~ Happy Ugadi ~

    Ingredients :Chopped Raw Mango : ½ cup (finely chopped along with peel)
    Neem Flowers : ½ cup
    Powdered Jaggery :¼ cup
    Tamarind Pulp : 2 to 3 tbsp
    Red Chilli Powder to taste
    Salt to taste


    Method :Mix all the above ingredients and very little water in a bowl and mix very well. You can also add the fresh coconut pieces, sugarcane pieces along with the ingredients. Offer to god and serve it.

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    3 shares

    Reader Interactions

    Comments

    1. SouthindianHome says

      April 04, 2011 at 9:47 pm

      Happy Ugadi. Pachadi looks so delicious

      Reply
    2. Reshmi Mahesh says

      April 04, 2011 at 6:08 pm

      Happy ugadi to you and your family...

      Reply
    3. Madhavi says

      April 04, 2011 at 6:27 pm

      Happy Ugadi to you and your family....yummm pachadi!!

      Reply
    4. Swathi says

      April 04, 2011 at 6:40 pm

      Happy ugadi to you and your family. pachadi looks Delicious.

      Reply
    5. Krithi's Kitchen says

      April 04, 2011 at 7:02 pm

      Happy Ugadi to you.. miss the pachhadi...

      http://krithiskitchen.blogspot.com
      Herbs & Flowers in my Platter - Coriander/Cilantro
      Breakfast Club - Pancakes

      Reply
    6. kitchen queen says

      April 04, 2011 at 7:25 pm

      lovely pachadi.Happy ugadi

      Reply
    7. kittymatti says

      April 04, 2011 at 7:58 pm

      All geared up huh! looks nice, esp the neem flowers! interesting...

      Reply
    8. Vidhya says

      April 04, 2011 at 8:30 pm

      Happy ugadi to you and your family. pachadi looks tempting.

      Reply
    9. VineelaSiva says

      April 04, 2011 at 9:00 pm

      Ugadi Subhakankshalu Chandana.

      Reply
    10. Suja Sugathan says

      April 04, 2011 at 9:15 pm

      Happy Ugadi to you and family..pachidi looks wonderful.delicious

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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