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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: October 11, 2010 by Hari Chandana Ponnaluri

    Ulli Garelu ~ Onion Vada

    2 shares
    Ingredients :Urad Dal : 1 cup
    Onion : 1
    Ginger : 1 inch piece
    Green Chillies : 3 or 4
    Salt to taste
    Oil for deep frying

    Method :Wash and soak the urad dal for 6 hours. Peel and chop the onion into small pieces and set aside. Drain and grind the soaked urad dal, ginger and green chillies into a paste with little water. Now add the chopped onions and salt to it and mix well. Heat oil in a deep frying vessel. Apply little water or oil on palm and take lemon size ball of urad dal batter, flatten them a little, make a hole in the middle. Deep fry them in hot oil, till they turn golden brown color. Remove from the oil and serve hot with chutney.

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    2 shares

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    Comments

    1. Priya says

      October 12, 2010 at 8:39 am

      Prefectly looking onion vadas…

      Reply
    2. Jaisy James says

      October 12, 2010 at 10:03 am

      wow vada looks perfect and yummy

      Reply
    3. Khaugiri says

      October 12, 2010 at 2:32 pm

      Wow … wow… and just wow!!!!

      Reply
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