Ingredients :Urad Dal : 1 cupOnion : 1
Ginger : 1 inch piece
Green Chillies : 3 or 4
Salt to taste
Oil for deep frying
Method :Wash and soak the urad dal for 6 hours. Peel and chop the onion into small pieces and set aside. Drain and grind the soaked urad dal, ginger and green chillies into a paste with little water. Now add the chopped onions and salt to it and mix well. Heat oil in a deep frying vessel. Apply little water or oil on palm and take lemon size ball of urad dal batter, flatten them a little, make a hole in the middle. Deep fry them in hot oil, till they turn golden brown color. Remove from the oil and serve hot with chutney.
Looks really nice & perfect..nice click..
Wonderful dish ,eye catching with beautiful clicks hari.
garilu chala bagunai …u r a suprb cook dear …they look so perfect
Satya
http://www.superyummyrecipes.com
looks very delicious and yummy…
wow!!! i love this..looks so delicious perfect and yummy!!!
I love them with my tea. Looks yummy.
yummy wada's…
Onion Vadas look delicious.
yummy garelu..gr8 click
Need some tea now…Looks delish..
Vadas are so crisp and tempting.. Nice click..
My heart goes ummmmmm for this vada :)))
delicious and perfect vada
This Onion Vada looks great! An intersting recipe! Thanks for sharing.
Lord! this is my fav of all vadai's. I love to have it any time. Makes my mouth water.
VAdai looks divine!
this is my favorite snack….
Love them a lot dear…nice n yummy snack..
ulli garalu chala bagunnai Hari
Prefectly looking onion vadas…
Looks tempting! Nice recipe and click!
wow vada looks perfect and yummy
Wow … wow… and just wow!!!!