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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: October 11, 2010 by Hari Chandana Ponnaluri

    Ulli Garelu ~ Onion Vada

    2 shares
    Ingredients :Urad Dal : 1 cup
    Onion : 1
    Ginger : 1 inch piece
    Green Chillies : 3 or 4
    Salt to taste
    Oil for deep frying

    Method :Wash and soak the urad dal for 6 hours. Peel and chop the onion into small pieces and set aside. Drain and grind the soaked urad dal, ginger and green chillies into a paste with little water. Now add the chopped onions and salt to it and mix well. Heat oil in a deep frying vessel. Apply little water or oil on palm and take lemon size ball of urad dal batter, flatten them a little, make a hole in the middle. Deep fry them in hot oil, till they turn golden brown color. Remove from the oil and serve hot with chutney.

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    2 shares

    Reader Interactions

    Comments

    1. Srimathi says

      October 11, 2010 at 10:57 pm

      Lord! this is my fav of all vadai's. I love to have it any time. Makes my mouth water.

      Reply
    2. Vasavi Suresh says

      October 11, 2010 at 5:37 pm

      Vadas are so crisp and tempting.. Nice click..

      Reply
    3. Madhavi says

      October 11, 2010 at 6:53 pm

      My heart goes ummmmmm for this vada :)))

      Reply
    4. Santosh Bangar says

      October 11, 2010 at 7:08 pm

      delicious and perfect vada

      Reply
    5. Faith says

      October 11, 2010 at 10:56 pm

      This Onion Vada looks great! An intersting recipe! Thanks for sharing.

      Reply
    6. Divya Vikram says

      October 12, 2010 at 12:04 am

      VAdai looks divine!

      Reply
    7. Roshan says

      October 12, 2010 at 2:20 am

      this is my favorite snack….

      Reply
    8. RAKS KITCHEN says

      October 12, 2010 at 10:03 am

      Looks tempting! Nice recipe and click!

      Reply
    9. Prathibha says

      October 12, 2010 at 4:49 am

      Love them a lot dear…nice n yummy snack..

      Reply
    10. Anu says

      October 12, 2010 at 6:48 am

      ulli garalu chala bagunnai Hari

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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