Ingredients :Urad Dal : 1 cupOnion : 1
Ginger : 1 inch piece
Green Chillies : 3 or 4
Salt to taste
Oil for deep frying
Method :Wash and soak the urad dal for 6 hours. Peel and chop the onion into small pieces and set aside. Drain and grind the soaked urad dal, ginger and green chillies into a paste with little water. Now add the chopped onions and salt to it and mix well. Heat oil in a deep frying vessel. Apply little water or oil on palm and take lemon size ball of urad dal batter, flatten them a little, make a hole in the middle. Deep fry them in hot oil, till they turn golden brown color. Remove from the oil and serve hot with chutney.
Srimathi says
Lord! this is my fav of all vadai's. I love to have it any time. Makes my mouth water.
Vasavi Suresh says
Vadas are so crisp and tempting.. Nice click..
Madhavi says
My heart goes ummmmmm for this vada :)))
Santosh Bangar says
delicious and perfect vada
Faith says
This Onion Vada looks great! An intersting recipe! Thanks for sharing.
Divya Vikram says
VAdai looks divine!
Roshan says
this is my favorite snack….
RAKS KITCHEN says
Looks tempting! Nice recipe and click!
Prathibha says
Love them a lot dear…nice n yummy snack..
Anu says
ulli garalu chala bagunnai Hari