Ingredients :Urad Dal : 1 cupOnion : 1
Ginger : 1 inch piece
Green Chillies : 3 or 4
Salt to taste
Oil for deep frying
Method :Wash and soak the urad dal for 6 hours. Peel and chop the onion into small pieces and set aside. Drain and grind the soaked urad dal, ginger and green chillies into a paste with little water. Now add the chopped onions and salt to it and mix well. Heat oil in a deep frying vessel. Apply little water or oil on palm and take lemon size ball of urad dal batter, flatten them a little, make a hole in the middle. Deep fry them in hot oil, till they turn golden brown color. Remove from the oil and serve hot with chutney.
Satya says
garilu chala bagunai ...u r a suprb cook dear ...they look so perfect
Satya
http://www.superyummyrecipes.com
harini-jaya says
yummy garelu..gr8 click
srikars kitchen says
Looks really nice & perfect..nice click..
kanthi says
Wonderful dish ,eye catching with beautiful clicks hari.
divya says
looks very delicious and yummy...
Sarah Naveen says
wow!!! i love this..looks so delicious perfect and yummy!!!
Swathi says
I love them with my tea. Looks yummy.
Akila says
yummy wada's...
Gayathri's Cook Spot says
Onion Vadas look delicious.
Kairali sisters says
Need some tea now...Looks delish..