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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: April 12, 2011 by Hari Chandana Ponnaluri

    Vadapappu ( వడపప్పు )

    శ్రీ రామ నవమి శుభాకాంక్షలు
    Happy Shree Rama Navami

     

    Recipe :
    Wash and soak the moong dal for 30 minutes and drain.
    Offer to god and serve 🙂

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    Reader Interactions

    Comments

    1. hemalata says

      April 17, 2011 at 10:56 am

      wow nice blog you have. Thanks for this nice preparation.Next time you will try this Vadapappu add with jaggery and sliced coconut.

      Reply
    2. betty says

      April 20, 2011 at 2:56 am

      Never tried Indian food before, it looks good and all the photos from you blog made me hungry

      http://lizardcookieshoe.blogspot.com/

      Reply
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