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    Home » Festival Recipes

    Last Updated: July 29, 2020 | First Published on: April 6, 2014 by Hari Chandana Ponnaluri

    Savory Vadapappu Recipe - Sri Rama Navami Naivedyam Recipes

    vada pappu, how to make vadapappu, how to prepare vada pappu, vada pappu recipe, sri rama navami special recipes

    Vada Pappu Recipe - Sri Rama Navami Recipes
     
    Prep Time: 5 mins    |  Cook time: 0 mins    |  Serves: 2 

    Author: Hari Chandana P 
    Cuisine: South Indian 
    Recipe type: snack 



    Ingredients:

    • ½ cup Split Moong Dal
    • 1 ½ tablespoon Chopped Raw Mango
    • 1 tablespoon Grated Fresh Coconut
    • 1 Green Chilli, finely chopped
    • Salt to taste
    • Coriander leaves

    Instructions:

    1. Soak the moong dal in water for 30 - 40 minutes and drain water.
    2. Add the chopped raw mango, chilli, coconut, coriander leaves and salt to it and mix everything.
    3. Serve!



    You might also like to check these festival recipes:

    • Ugadi Recipes
    • Diwali Recipes
    • Navratri Naivedyam Recipes
    • Onam Sadya Recipes
    • Sankranti Recipes
    • Krishnashtami Recipes
    • Varalakshmi Vratham Naivedyam

    More Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)

    Reader Interactions

    Comments

    1. radha says

      April 06, 2014 at 7:43 pm

      That bite of raw mango does the trick !

      Reply
    2. Veena Theagarajan says

      April 07, 2014 at 1:29 am

      simple and tasty salad.. no cooking required.. wonderful

      Reply
    3. suhaina aji says

      April 07, 2014 at 2:13 am

      Looks very tempting. Yumm

      Reply
    4. nandoos Kitchen says

      April 07, 2014 at 5:11 am

      nice one. Have tasted this before.

      Reply
    5. Sathya Priya says

      April 07, 2014 at 2:55 pm

      hmm yummy salad ...looks so good

      Reply
    6. Pam says

      April 07, 2014 at 3:18 pm

      Great flavors & textures - it looks terrific.

      Reply
    7. Sweta Biswal says

      April 07, 2014 at 3:47 pm

      Yummy one!!! Had it at a neighbour's sometime back..planning to make this tommorow!!

      Reply
    8. sushma Mallya says

      April 07, 2014 at 4:05 pm

      very healthy dish, simple yet delicious

      Reply
    9. Hema says

      April 08, 2014 at 4:01 pm

      Healthy and delicious..

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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