Ingredients :
Wood Apple / Elephant Apple: 1
Fresh Yogurt: 1 cup
Chopped Ginger : 1 tsp
Green Chillies : 4
Turmeric Powder: ¼ tsp
Mustard Seeds: ¼ tsp
Chana Dal : ¼ tsp
Urad Dal : ¼ tsp
Cumin Seeds: ¼ tsp
Cilantro : 2 sprigs
Oil: 2 tsp
Salt to taste
Method:
1. Break the wood apple and scoop out the pulp.
2. In
a pan, cover the wood apple pulp with water and cook for 5 minutes.
Switch off the heat and after it cools grind into a paste.
3. Heat oil in a
pan for tempering. Add the mustard seeds, chana dal, urad dal and cumin
seeds and let them splutter. When the seeds stop tossing, add the
chopped green chillies and chopped ginger and fry for another few
seconds. Switch off the flame and allow it to cool.
4. Combine the tempered
ingredients, salt, turmeric powder, wood apple paste, yogurt and
chopped cilantro in a mixing bowl.
5. Mix very well and serve with hot steamed rice or roti.
Apu says
Looks so yummy!!
Sreevalli E says
My mom use to make a chutney with velakkaya.. But not this.. Yum..
Kaveri Venkatesh says
Something very new to me...looks very delicious
Prathima Rao says
Interesting & yummy chutney!!
Prathima Rao
Prats Corner
jeyashrisuresh says
My mom makes in a different way. Very unique and interesting pachadi
Sapthanaa Balachander (Alias) Abilashini says
different and loooks good!
ANU says
wow this is awesome and luv the click!
SYF&HWS - Cook with Spices
South Indian Cooking (SIC) Series
roses says
Mouthwatering here,
Rosesandgifts.com