Ingredients :
Wood Apple / Elephant Apple: 1
Fresh Yogurt: 1 cup
Chopped Ginger : 1 tsp
Green Chillies : 4
Turmeric Powder: ¼ tsp
Mustard Seeds: ¼ tsp
Chana Dal : ¼ tsp
Urad Dal : ¼ tsp
Cumin Seeds: ¼ tsp
Cilantro : 2 sprigs
Oil: 2 tsp
Salt to taste
Method:
1. Break the wood apple and scoop out the pulp.
2. In
a pan, cover the wood apple pulp with water and cook for 5 minutes.
Switch off the heat and after it cools grind into a paste.
3. Heat oil in a
pan for tempering. Add the mustard seeds, chana dal, urad dal and cumin
seeds and let them splutter. When the seeds stop tossing, add the
chopped green chillies and chopped ginger and fry for another few
seconds. Switch off the flame and allow it to cool.
4. Combine the tempered
ingredients, salt, turmeric powder, wood apple paste, yogurt and
chopped cilantro in a mixing bowl.
5. Mix very well and serve with hot steamed rice or roti.
Srimathi says
I was looking up eggplant apple as I had no idea of what it was. Thanks for posting on some ingrediet that I am clueless about. Looks delicious.
Vanamala Hebbar says
nice dish
revathi says
Very different dish.. lovely..
Reva
kitchen queen says
tempting and inviting pachadi.
Veena Theagarajan says
so nice this is new to me .. Never tried Elephant apple
Great-secret-of-life.blogspot.com
Carmen Rosa says
Delicious!!!!!
Regards from Spain....since "My Kitchen"...
Valarmathi Sanjeev says
nice recipe, never tried pachadi with it, new to me..looks yumm.
Priya says
Unique and very interesting pachadi.
divya says
Looks delicious.. Love the clicks..
Swathi Iyer says
Delicious pachadi Hari.