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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: June 7, 2011 by Hari Chandana Ponnaluri

    Vermicelli Bisi Bele Bath with Sambar Powder

    1 shares
    Ingredients :Vermicelli : 200 gms
    Toor Dal : 100 gms
    Drumsticks : 2
    Chopped Eggplants : 50 gms
    Chopped Onion : 50 gms
    Chopped Carrots : 50 gms
    Chopped Tomato : 50 gms
    Chopped Green Chillies : 4
    Tamarind Extract : ½ cup
    Sambar Powder : 1 to 2 tsp
    Mustard Seeds : 1 tsp
    Cumin Seeds : 1 tsp
    Dried Red chillies : 2
    Cloves : 4 or 5
    Cinnamon Stick : small piece
    Curry Leaves : 2 sprigs
    Coriander Leaves : small bunch
    Oil : 1 tbsp
    Salt to taste
    Red chilli powder to taste

    Method :

    Bring water to boil. Add a teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to 3 minutes. When the vermicelli is cooked, strain and run cold water through it. Keep it aside. Wash and cook the toor dal in a pressure cooker for 3 whistles and set aside. Heat oil in a vessel and add the mustard seeds, cumin seeds. When they start to splutter, add the cloves, chopped green chillies, red chillies, hing, cinnamon stick and curry leaves to it and fry for a minute. Then add the all veggies and little water and mix well. Cover with a lid and let it cook completely. Now add the tamarind extract, sambar powder, salt, turmeric powder, red chilli powder, cooked toor dal and a cup of water to it and cook for 8 to 10 minutes. When it's done, add the boiled vermicelli and chopped fresh coriander leaves and mix well. Switch off the flame and serve hot.

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    Other Names : Vermicelli Bisibele Bath, Semiya Bisi Bele Baath

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    1 shares

    Reader Interactions

    Comments

    1. LG says

      June 08, 2011 at 2:32 am

      Never got the idea of making BBB with vermicilli. Looks yummo!

      Reply
    2. SouthIndianHome says

      June 08, 2011 at 2:43 am

      Interesting and unique recipe.Looks delicious and yummy

      South Indian Recipes

      Reply
    3. Raji says

      June 08, 2011 at 4:01 am

      I am always amazed at your creativity. This is a wonderful idea to use semiya.

      Reply
    4. Vimitha Anand says

      June 08, 2011 at 4:53 am

      Interesting recipe... Delicious looking bowl...

      Reply
    5. Nisha says

      June 08, 2011 at 7:01 am

      Very innovative.

      Reply
    6. Priti says

      June 08, 2011 at 7:07 am

      Love this idea ...looks so gud ...will try it

      Reply
    7. Aruna Manikandan says

      June 08, 2011 at 7:19 am

      Nice idea dear...
      looks delicious 🙂

      Reply
    8. Gayathri Anand says

      June 08, 2011 at 10:36 am

      again an intresting recipe with vermicelli ...u amaze us with each recipe ...

      Reply
    9. Krithi's Kitchen says

      June 08, 2011 at 8:37 pm

      Wow... this is an interesting twist to the favorite bbb... lovely..
      http://krithiskitchen.blogspot.com
      Event: Healing Foods - Banana

      Reply
    10. Bhamathy says

      June 09, 2011 at 2:51 am

      I was planning to try this one. Thanks for ur recipe...Will try for sure.

      http://relish-a-dish.blogspot.com

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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