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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: June 7, 2011 by Hari Chandana Ponnaluri

    Vermicelli Bisi Bele Bath with Sambar Powder

    1 shares
    Ingredients :Vermicelli : 200 gms
    Toor Dal : 100 gms
    Drumsticks : 2
    Chopped Eggplants : 50 gms
    Chopped Onion : 50 gms
    Chopped Carrots : 50 gms
    Chopped Tomato : 50 gms
    Chopped Green Chillies : 4
    Tamarind Extract : ½ cup
    Sambar Powder : 1 to 2 tsp
    Mustard Seeds : 1 tsp
    Cumin Seeds : 1 tsp
    Dried Red chillies : 2
    Cloves : 4 or 5
    Cinnamon Stick : small piece
    Curry Leaves : 2 sprigs
    Coriander Leaves : small bunch
    Oil : 1 tbsp
    Salt to taste
    Red chilli powder to taste

    Method :

    Bring water to boil. Add a teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to 3 minutes. When the vermicelli is cooked, strain and run cold water through it. Keep it aside. Wash and cook the toor dal in a pressure cooker for 3 whistles and set aside. Heat oil in a vessel and add the mustard seeds, cumin seeds. When they start to splutter, add the cloves, chopped green chillies, red chillies, hing, cinnamon stick and curry leaves to it and fry for a minute. Then add the all veggies and little water and mix well. Cover with a lid and let it cook completely. Now add the tamarind extract, sambar powder, salt, turmeric powder, red chilli powder, cooked toor dal and a cup of water to it and cook for 8 to 10 minutes. When it's done, add the boiled vermicelli and chopped fresh coriander leaves and mix well. Switch off the flame and serve hot.

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    Other Names : Vermicelli Bisibele Bath, Semiya Bisi Bele Baath

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    1 shares

    Reader Interactions

    Comments

    1. Now Serving says

      June 07, 2011 at 5:13 pm

      Yummy bowl of vermicelli - I make this at times too and we love the variation

      Reply
    2. Suma Gandlur says

      June 07, 2011 at 7:16 pm

      Varietyga vundhi. Interesting and unusual combination of ingredients.

      Reply
    3. RAKS KITCHEN says

      June 08, 2011 at 3:33 am

      Thats very nice idea,never thought this way,have had biryani and curd semiya but this also sounds awesome!

      Reply
    4. Priya (Yallapantula) Mitharwal says

      June 07, 2011 at 10:32 pm

      Wow, what an excellent idea, looks and sounds superb !!!

      Reply
    5. Kairali sisters says

      June 07, 2011 at 11:42 pm

      wow this sounds yummy and very innovative hari chandana...

      Reply
    6. divya says

      June 08, 2011 at 12:14 am

      Wonderful looking dish,inviting..

      Reply
    7. sowmya's creative saga says

      June 08, 2011 at 12:24 am

      good one..looks yumm

      Reply
    8. Kalyani says

      June 08, 2011 at 1:08 am

      wonderful dish and looks inviting . following u on google followers ......

      Reply
    9. Prabhamani says

      June 08, 2011 at 2:02 am

      That's a wonderful Creation!!Yum Yum...

      Reply
    10. Shri says

      June 08, 2011 at 2:25 am

      Ohh!! Looks colorful and a unique recipe

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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