Ingredients :Vermicelli : 1 cup
Sugar : ¾ to 1 cup
Cardamom : 3
Melted Ghee : ½ cup
Cashews : 10 – 12
Method :Heat a teaspoon of ghee and fry the cashews until golden color. Take out the fried cashews from the ghee and set aside. In the same pan, add and roast the vermicelli till golden color. Turn off the flame and allow it to cool. Grind the sugar and cardamom seeds into a fine powder and set aside. Grind the roasted vermicelli into a fine powder. Combine the powdered vermicelli and powdered sugar and mix very well. Add the roasted cashews and melted ghee to it. Take a little portion of mixture and shape into round and tight balls.Other Names : Semiya Laddoo, Vermicelli Ladoo
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Prathibha says
Good 2 c u bac…
lovely laddus..looks absolutely tempting!!
Suman Singh says
Irresistible Ladoos..feel like having one of these now..yumm!
Chitra says
Interesting..New to me. Looks yummy..
Pavithra says
Hey its nice to see u back dear.. really missed ur authetic posts and the vermicelli laddo looks super yumm .. thanks for sharing.
Kairali sisters says
Delicious laddos 🙂
shilpa says
Hai chandu after long time u came back again it's very gud to see u again..i miss ur varities frm somany days..
It's new one very interesting
.I never heard about vermicelli laddu..really it's gud thought chandu..definetly iam going to try this laddu..& ill give to my husband & frnds.:)
Priya (Yallapantula) Mitharwal says
wow, that is very new and interesting, sounds and looks delish though 🙂
Cooking Foodie says
This is a very new recipe for me.. and delish…
Sune says
Made them today.Turned out wonderful.
Thanks for the receipe.
Hari Chandana P says
@Sune – I'm soglad you tried and liked the recipe. Thank you !!