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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: March 7, 2011 by Hari Chandana Ponnaluri

    Vermicelli Laddu

    6 shares

    Ingredients :Vermicelli : 1 cup
    Sugar : ¾ to 1 cup
    Cardamom : 3
    Melted Ghee : ½ cup
    Cashews : 10 – 12

    Method :Heat a teaspoon of ghee and fry the cashews until golden color. Take out the fried cashews from the ghee and set aside. In the same pan, add and roast the vermicelli till golden color. Turn off the flame and allow it to cool. Grind the sugar and cardamom seeds into a fine powder and set aside. Grind the roasted vermicelli into a fine powder. Combine the powdered vermicelli and powdered sugar and mix very well. Add the roasted cashews and melted ghee to it. Take a little portion of mixture and shape into round and tight balls.Other Names : Semiya Laddoo, Vermicelli Ladoo

    You can also check other laddu recipes here

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    6 shares

    Reader Interactions

    Comments

    1. Prathibha says

      March 08, 2011 at 4:15 am

      Good 2 c u bac…
      lovely laddus..looks absolutely tempting!!

      Reply
    2. Suman Singh says

      March 08, 2011 at 4:09 pm

      Irresistible Ladoos..feel like having one of these now..yumm!

      Reply
    3. Chitra says

      March 08, 2011 at 10:51 am

      Interesting..New to me. Looks yummy..

      Reply
    4. Pavithra says

      March 08, 2011 at 1:32 pm

      Hey its nice to see u back dear.. really missed ur authetic posts and the vermicelli laddo looks super yumm .. thanks for sharing.

      Reply
    5. Kairali sisters says

      March 08, 2011 at 7:54 pm

      Delicious laddos 🙂

      Reply
    6. shilpa says

      March 09, 2011 at 4:55 am

      Hai chandu after long time u came back again it's very gud to see u again..i miss ur varities frm somany days..

      It's new one very interesting
      .I never heard about vermicelli laddu..really it's gud thought chandu..definetly iam going to try this laddu..& ill give to my husband & frnds.:)

      Reply
    7. Priya (Yallapantula) Mitharwal says

      March 09, 2011 at 5:52 am

      wow, that is very new and interesting, sounds and looks delish though 🙂

      Reply
    8. Cooking Foodie says

      June 28, 2011 at 9:54 am

      This is a very new recipe for me.. and delish…

      Reply
    9. Sune says

      November 14, 2012 at 3:59 pm

      Made them today.Turned out wonderful.
      Thanks for the receipe.

      Reply
    10. Hari Chandana P says

      November 14, 2012 at 4:13 pm

      @Sune – I'm soglad you tried and liked the recipe. Thank you !!

      Reply
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