Ingredients :Vermicelli : 1 cup
Sugar : ¾ to 1 cup
Cardamom : 3
Melted Ghee : ½ cup
Cashews : 10 - 12
Method :Heat a teaspoon of ghee and fry the cashews until golden color. Take out the fried cashews from the ghee and set aside. In the same pan, add and roast the vermicelli till golden color. Turn off the flame and allow it to cool. Grind the sugar and cardamom seeds into a fine powder and set aside. Grind the roasted vermicelli into a fine powder. Combine the powdered vermicelli and powdered sugar and mix very well. Add the roasted cashews and melted ghee to it. Take a little portion of mixture and shape into round and tight balls.Other Names : Semiya Laddoo, Vermicelli Ladoo
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Suja Sugathan says
Delicious,love your clicks dear, very tempting.
kitchen queen says
nice and innovative.
swapna says
I cant believe this is made with semiya...looks soo good and yummy!!
Padma says
Delicious.
Madhura Manoj says
Awesome! Cute looking laddoos . Nice clicks.
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Soumya Vineeth says
Wow these are really cute n lovely laddus!
Tina says
Its new to me dear....fabulous recipe....beautiful n tempting clicks too...
Madhavi says
Oh wow very nice laddus..hummmmmm:))
Kalpana Sareesh says
It does not look like ladoos made of vermicelli.. very inviting ones..
My attempt at The Julie/Julia project says
Wow... never knew about this. they look beautiful and yum 🙂