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July 5, 2010

Karam Maramaralu ~ Spicy Puffed Rice

Karam Maramaralu (Borugulu) ~ Spicy Murmure

Ingredients :

Puffed Rice : 3 cups
Ground nuts : 1/2 cup
Roasted bengal gram : 1/2 cup
Handful of Curry leaves
Dry Red chillies : 2
Green Chilli : 2
Red Chilli Powder : 1/4 tsp
Turmeric : 1/4 tsp
Oil : 1 tbsp
Salt to taste

Method :

Heat one table spoon of oil in wide pan. Add and roast the ground nuts and green chillies to brown color. Now add the red chillies and curry leaves to it. Let them fry for another few minutes and add the turmeric, puffed rice, roasted bengal gram, salt and red chilli powder. Stir for 1 to 2 minutes, then switch off the flame. Store in a air tight container after it cools down. Serve as a time pass snack.


  1. WOW..that looks awesome...yummy snack...

  2. Perfect guilt free snack!!

  3. Spicy puffs looks really nice.

  4. A favourite tea-time Snack! Looks so crispy and yumm :-)

  5. looks so good, beautiful click Hari

  6. Looks quite inviting, perfect snack time munching for me :)

  7. wow...looks so yummy ..a perfect tea time snack ..very tempting one

  8. Good, kids will love it. Following you to get more of such treats. Bst wishes.

  9. Crunchy munchy snack. Looks wonderful dear

    Hamaree Rasoi

  10. oh waw murmurallu..with color full photo...gud to see this type of creation..

  11. Um num num! This snack is spicy and yummy!

  12. Perfect for munching...i hv also got a big bag of puffed rice...will make something like this.

  13. Tea time snack maramaralu mixture.


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