Corn kernels : 1 cup
Onion : 1
Green Chillies : 2 or 3
Garlic clove : 1 or 2
Ginger : small piece Salt to taste
Handful of fresh coriander leaves
Oil for deep frying
Peel and chop the onion into small pieces and set aside. Grind the corn kernels along with green chillies, ginger, garlic and salt into a smooth batter. Add very little water while grinding. Then add chopped coriander and chopped onion to the corn batter and mix well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn light golden brown color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of chai.