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July 12, 2010

Mokkajonna Garelu ~ Corn Vada


Ingredients :


Corn kernels : 1 cup
Onion : 1
Green Chillies : 2 or 3
Garlic clove : 1 or 2
Ginger : small piece
Salt to taste
Handful of fresh coriander leaves
Oil for deep frying

Method :

Peel and chop the onion into small pieces and set aside. Grind the corn kernels along with green chillies, ginger, garlic and salt into a smooth batter. Add very little water while grinding. Then add chopped coriander and chopped onion to the corn batter and mix well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn light golden brown color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of chai.

28 comments:

  1. perfect for a rainy evening :)

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  2. lovely. wish to try some now. yumm.

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  3. very crispy and yummy. Feel like having some right now

    Deepa
    Hamaree Rasoi

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  4. garilu chala bagunai chandana .....very crispy n tempting

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  5. Looks so delicious ...just to drool :)

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  6. I love corn vada, yummyyyyy post :))

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  7. I love corn vada... Feel like having one right away.

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  8. corn vada so deliicous and yummy very simple an nice pic da

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  9. this is neat..I make it slightly different adding cheese and all.

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  10. Looks so yummy and delicious. Perfect tea time snack.

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  11. hey chala baundhi eee vada....bale crispy unnai lee....

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  12. Chandu
    why dont u try a dish, with less oil content and rich in coalories O.K.
    sudhakar-Kng.

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  13. Looks yumm and a droolworthy tea time snack.

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  14. Corn is my fav. And vada with it will be a treat to have.

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  15. Hi. Perfect for the monsoon with any hot beverage.

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  16. Love corn. And a vada will be a treat!

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  17. love corn..my fav...looks irrestible,mouthwatering and yum..droling dear..

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