Ingredients :Corn kernels : 1 cup
Onion : 1
Green Chillies : 2 or 3
Garlic clove : 1 or 2
Ginger : small piece Salt to taste
Handful of fresh coriander leaves
Oil for deep frying
Method :
Peel and chop the onion into small pieces and set aside. Grind the corn kernels along with green chillies, ginger, garlic and salt into a smooth batter. Add very little water while grinding. Then add chopped coriander and chopped onion to the corn batter and mix well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn light golden brown color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of chai.
munchcrunchandsuch says
this is neat..I make it slightly different adding cheese and all.
Suja Sugathan says
Delicious crispy vadas.
Priti says
Looks so delicious ...just to drool 🙂
Priya (Yallapantula) Mitharwal says
Wow, sounds lovely and crunchy !!!
Madhavi says
I love corn vada, yummyyyyy post :))
Pavithra says
I love corn vada... Feel like having one right away.
PranisKitchen says
corn vada so deliicous and yummy very simple an nice pic da
Panchpakwan says
Looks so yummy and delicious. Perfect tea time snack.
GayathriRaj says
hey chala baundhi eee vada....bale crispy unnai lee....
RV says
Looks yumm and a droolworthy tea time snack.