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August 27, 2010

Pudina Pappu Chekkalu ~ Mint and Rice Crackers

Ingredients :

Rice Four : 2 cups
Fresh Mint : 1 small bunch
Split Bengal Gram (chana dal) : 2 tbsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil

Method :

Wash and soak the chana dal for 2 hours. Remove stems, wash and grind the mint leaves into paste and set aside. Bring two cups of water to boil. Add salt, one table spoon of oil, mint paste, rice flour, soaked chana dal, red chilli powder and combine. Allow it to cool. Divide the dough into lime sized balls. Place the dough ball on a oiled plastic sheet and shape into a thin circle. Heat oil in deep frying pan. Deep fry the dough circles in hot oil till they turn crisp and light golden color. Remove from the oil and store in a air tight container.

20 comments:

  1. Nice touch of pudhina in chekkalu. Looks yum.

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  2. looks yummy n crispy chekkalu...

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  3. wow.. nice idea adding mint..looks fantastic..

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  4. As mentioned earlier, hari..this is something only expert cooks can make!..Perfect looking thattais!!

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  5. thanks for introducing new flavores ...ur chekkalu looks delicious

    Satya
    http://www.superyummyrecipes.com

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  6. Pappu chhekkalu with pudina,vah emi taste eppudu anukoledhu ila chheyochhani Hari

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  7. They look simply beautiful ande crunchy. Got to make it.

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  8. Prefect looking thattais, very tempting..

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  9. I can have those with cuppa..looks so tempting !

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  10. wow, love to have them..looks too good Hari chandana..

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  11. loved the addition of chana dal !! looks crispy and yummy!!

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  12. Love the addition of mint...looks crispy and yummy!!!

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  13. Crackers looks crispy, crunchy, yummy and tempting. Wonderful recipe.

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  14. very new crackers to me and look very crunchy & yummy ...

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  15. They look really yummy...Nice flavor to the regular ones..loved the color

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  16. Wow,this is really a cool idea! Thanks for the recipe!

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  17. So great and appetizing the snack is!

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  18. hi,

    nice recipe....

    sameena@www.myeasytocookrecipes.blogspot.com

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