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October 28, 2010

Palli Pakoda ~ Peanut Pakora

Ingredients :

Peanuts : 1 cup
Besan : 2 tbsp
Red Chilli Powder : 1/2 tsp
Salt to taste
Oil for deep frying

Method :

Mix the besan, peanuts, salt and red chilli powder. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the peanuts in hot oil till they turn golden brown color. Remove from the oil and let it cool completely. Store in a airtight container and serve as a snack.

15 comments:

  1. Love this crispy pakodas anytime, my fav..

    ReplyDelete
  2. Lovely and crunchy snack....anytime!!

    ReplyDelete
  3. my fav pakoda recipe too, looks great

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  4. Perfect snack for the rainy weather here. Would be great with a cup of coffee.

    Aaha Oho

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  5. Niceeeeeeee, making this pakora right now, delicious!!!

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  6. J'aime ce snack et merci pour la recette!
    Soumiya22

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  7. Emiti ee recipes varsham hari,memandaram bloggers mi thadisipothunnamu,, chala chala bavundhi.

    ReplyDelete

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