Ingredients :Peanuts : 1 cupBesan : 2 tbsp
Red Chilli Powder : ½ tsp
Salt to taste
Oil for deep frying
Method :Mix the besan, peanuts, salt and red chilli powder. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the peanuts in hot oil till they turn golden brown color. Remove from the oil and let it cool completely. Store in a airtight container and serve as a snack.
Nitha says
delicious snack...
Kairali sisters says
wow..this looks so good...
Kurinji says
looks nice.
Shama Nagarajan says
comfort snack..
Santosh Bangar says
nice and crispy snack
Subhashini says
easy and lovely snacks
Priya says
Love this crispy pakodas anytime, my fav..
swapna says
Lovely and crunchy snack....anytime!!
Krishnaveni says
my fav pakoda recipe too, looks great
NIDHYA says
Perfect snack for the rainy weather here. Would be great with a cup of coffee.
Aaha Oho