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October 28, 2010

Sukhadi ~ Wheat Flour Burfi

Ingredients :

Wheat Flour : 1 cup
Jaggery : 3/4 cup
Ghee : 1/4 cup
Cashews : 10

Method :

Fry the cashews in ghee and set aside. Dry roast the wheat flour in a heavy bottomed pan till it turn light brown color and allow it to cool. Heat little water in a vessel, add the grated jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted wheat flour and ghee and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Spread in a greased plate and cut into small pieces. Garnish with fried cashews and serve.

15 comments:

  1. hi.
    This is extremely healthy and my mom used to make this with some dru fruits and coconut. Very well shaped.
    FOODELICIOUS

    ReplyDelete
  2. OMG!!burfi looks so delicious n very too too ...love it

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  3. Delicious dear... what else can i say. Feel like to take one from the display.... sure will try to do this today....


    Great Collections yar.... Good Learning spot for my creations dear...

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    ReplyDelete
  4. wow.. that looks rich n yumm..

    ReplyDelete
  5. Thats a droolworthy and beautiful looking burfi..

    ReplyDelete
  6. mmm sounds and looks wonderful..love the cashews on top.

    Aaha Oho

    ReplyDelete
  7. I too make this once in a while.. this is so healthy for kids too right so I make this. I love it.

    ReplyDelete
  8. Sukhadi is my all time fav sweet, looks super delicious!!

    ReplyDelete
  9. With wheat, halwa?! that sounds interesting and delicious

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  10. it is easy to prepare and delisious and also ironis from juggery and vitamins add from wheet,totally improve our health also.

    ReplyDelete
  11. Hari,dish looks tasty n yumm yumm

    ReplyDelete

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