October 28, 2010

Sukhadi ~ Wheat Flour Burfi

Ingredients :

Wheat Flour : 1 cup
Jaggery : 3/4 cup
Ghee : 1/4 cup
Cashews : 10

Method :

Fry the cashews in ghee and set aside. Dry roast the wheat flour in a heavy bottomed pan till it turn light brown color and allow it to cool. Heat little water in a vessel, add the grated jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted wheat flour and ghee and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Spread in a greased plate and cut into small pieces. Garnish with fried cashews and serve.


  1. hi.
    This is extremely healthy and my mom used to make this with some dru fruits and coconut. Very well shaped.

  2. OMG!!burfi looks so delicious n very too too ...love it


  3. Delicious dear... what else can i say. Feel like to take one from the display.... sure will try to do this today....

    Great Collections yar.... Good Learning spot for my creations dear...

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  4. wow.. that looks rich n yumm..

  5. Thats a droolworthy and beautiful looking burfi..

  6. mmm sounds and looks wonderful..love the cashews on top.

    Aaha Oho

  7. I too make this once in a while.. this is so healthy for kids too right so I make this. I love it.

  8. Sukhadi is my all time fav sweet, looks super delicious!!

  9. With wheat, halwa?! that sounds interesting and delicious

  10. it is easy to prepare and delisious and also ironis from juggery and vitamins add from wheet,totally improve our health also.

  11. Hari,dish looks tasty n yumm yumm


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