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November 25, 2010

Gutti Vankaya Ulli Karam ~ Stuffed Eggplant with Onion

Ingredients :

Eggplants : 6
Onions : 2
Tamarind Pulp : 1 tsp
Ginger : 1 inch piece
Garlic Pods : 1 or 2
Red Chilli Powder : 1/2 to 1 tsp
Salt to taste
A big pinch of turmeric
Oil : 2 tbsp

Method :

Grind the chopped onions, ginger, garlic, salt, red chilli powder, tamarind pulp and turmeric powder to a paste. Heat a table spoon of oil in a pan. Add and fry the onion mixture for 8 to 10 minutes. Turn off the heat and cool. Wash the eggplants and make a plus shape slit and set aside. Heat a table spoon of oil in a wide pan, add the eggplants and close the lid and let it cook completely. Turn off the flame and allow it to cool. Stuff the eggplants with fried onion mixture and serve with hot steamed rice.

21 comments:

  1. Yummyy. I am making this for lunch today. :) thanks for the idea.

    Hugs,
    Siri

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  2. Oh the brinjals looks divine. Loved them :)

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  3. Those stuffed brinjals looks absolutely divine..

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  4. Anything stuffed in brinjal i am in.. and this is offcourse my fav as well.

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  5. wow...stuffed brinjal looks awesome..I am gonna try this..

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  6. Stuffed Brinjals looks delicious and nicely made.


    Deepa
    Hamaree Rasoi

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  7. Delicious stuffed Eggplant Hari. I love anything with eggplant.

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  8. Delicious stuffed eggplant. Slurp!

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  9. I love this hari.....looks really yumm

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  10. Nice recipe,looks very very tempting,wonderful click!

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  11. Wahh what a tempting pic. Chandana humm love to have this with hot rice and pappu yummm ...

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  12. tempting dish...sounds gud chandu..

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  13. Perfectly made, looks so yummy.

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