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June 12, 2011

Ambyache Shikran Recipe ~ Maharashtrian Mango and Milk Dessert

Easy Mango & Milk Dessert / Mango Shikran Recipe:
Preparation & Cooking Time : 30 mins   
Serves: 3 - 4 persons
 
Ingredients :

Chopped Mango : 2 cups
Milk : 1 cup, boiled and cooled
Sugar: 2 tsp or as needed
A pinch of cardamom powder

Method :

1. Wash, peel and chop the ripe mango into small cubes. 

2. In a bowl, combine the mango pieces, milk, sugar and cardamom powder. 

3. Mix very well and refrigerate it for some time. Serve it chilled as a dessert.


Check out other mango recipes:



20 comments:

  1. yumm my hubbys fav.. i add as much as fruits left in hand ..

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  2. Hari, enni varieties chesthunnaru mangoes tho,wow..mouth watering.

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  3. Looks so inviting and yum...
    U have awards waiting in my space... Pls do drop by and collect them dear..

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  4. You have a nice blog. I absolutely love mangoes and everything made with them!!

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  5. easy yet delicious. lovely colour.

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  6. nice and easy recipe in this mango season

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  7. I would not mind having this daily with my rotis...so tempting.

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  8. Quick and delicious..looks tempting.

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  9. Sounds great...I used to make a similar puree for my daughter when she was young.

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  10. This is like almost everyday fare for me in dis mango season..looks yumm

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  11. sure...gonna try this today...yummmmy recipe..:P
    Tasty Appetite

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  12. Wonderful and mouth watering recipe. Looks yummy.

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