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    Home » jam » Mango Cardamom Jam Recipe – Homemade Mango Jam – Step by Step Recipe

    Last Updated: July 29, 2020 | First Published on: July 2, 2013 by Hari Chandana Ponnaluri

    Mango Cardamom Jam Recipe – Homemade Mango Jam – Step by Step Recipe

    4.1K shares

    How to make Mango Cardamom Jam at Home ( No Pectin )

    Hari Chandana PWorldBreakfast 
    Prep Time: 5 mins    |  Cook time: 25 mins    |  Makes: 2 cups

    Ingredients:

    Chopped Mango: 3 ½ – 4 cups
    Sugar: 1 cup
    Lemon : 2
    Cardamom Powder: ½ tsp

     

    Method:

    1. Wash the mangoes and pat dry.

    2. Peel the mangoes and chop into small pieces and set aside.

     

    3. In
    a heavy bottomed pan, add the finely chopped mango, sugar, lemon juice
    and cardamom powder.

    4. Mix well and cook on a high flame till the sugar
    dissolves.

    5. Reduce the flame to medium and
    Stir well to prevent scorching.

     

    6. Let it cook until it reaches the
    consistency of jam.

    7. The jam should be thick and easily spreadable.

     

    8. It will thicken more as it cools.

     

    9. Switch off the
    flame and allow it to cool completely.

     

    10. Store the jam in a sterilized jar in the refrigerator for a couple of weeks.

     

    Check out other recipes with Mango:

    • Eggless Mango Cake
    • Oats Mango Porridge
    • Mango Majjiga Pulusu
    • Mango Wheat Rava Halwa
    • Mango Shrikhand
    • Mango Milkshake
    • Mango Shikran
    4.1K shares

    Filed Under: jam, Uncategorized Tagged With: mango

    Reader Interactions

    Comments

    1. Danelle M says

      July 03, 2013 at 2:31 pm

      I love making jam. This sounds delicious!

      Reply
    2. Chitrangada says

      July 03, 2013 at 3:28 pm

      Lovely clicks, will try this.

      Reply
    3. divya says

      July 03, 2013 at 10:28 pm

      looks gr8. loved ur presentation 🙂

      Reply
    4. Rebecca Subbiah says

      July 04, 2013 at 6:31 pm

      wow how cool we love mango in our house must try this

      Reply
    5. radha says

      July 06, 2013 at 4:55 am

      Nothing like homemade jam. No preservatives and no other additives. Yum !

      Reply
    6. taplatt says

      August 08, 2013 at 4:06 pm

      This looks wonderfully simple and delicious!

      Reply
    7. Prajusha says

      August 08, 2013 at 3:21 pm

      Homemade jam looks yummy.Thanks for sharing..

      Reply
    8. Julie Bates says

      June 04, 2020 at 4:48 am

      How much lemon? The recipe says 2. Is that two whole lemons, 2 tsp lemon juice or what?

      Reply
      • Hari Chandana Ponnaluri says

        June 04, 2020 at 2:32 pm

        2 small lemons. Sorry for the confusion!

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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