Method:
1. Wash the mangoes and pat dry.
2. Peel the mangoes and chop into small pieces and set aside.
3. In
a heavy bottomed pan, add the finely chopped mango, sugar, lemon juice
and cardamom powder.
4. Mix well and cook on a high flame till the sugar
dissolves.
5. Reduce the flame to medium and
Stir well to prevent scorching.
6. Let it cook until it reaches the
consistency of jam.
7. The jam should be thick and easily spreadable.
8. It will thicken more as it cools.
9. Switch off the
flame and allow it to cool completely.
10. Store the jam in a sterilized jar in the refrigerator for a couple of weeks.
Check out other recipes with Mango:
Danelle M says
I love making jam. This sounds delicious!
Chitrangada says
Lovely clicks, will try this.
divya says
looks gr8. loved ur presentation 🙂
Rebecca Subbiah says
wow how cool we love mango in our house must try this
radha says
Nothing like homemade jam. No preservatives and no other additives. Yum !
taplatt says
This looks wonderfully simple and delicious!
Prajusha says
Homemade jam looks yummy.Thanks for sharing..
Julie Bates says
How much lemon? The recipe says 2. Is that two whole lemons, 2 tsp lemon juice or what?
Hari Chandana Ponnaluri says
2 small lemons. Sorry for the confusion!