Mango Falooda Recipe - How to make Mango Falooda Recipe - Mango Recipes

If you are looking for more Mango Recipes then do check Mango Mastani, Mango Kulfi, Mango Kesar Lassi, Eggless Mango Tutti Frutti Cake, Mango Jam and Eggless Mango Cake.

Mango Falooda Recipe
 
Prep Time: 5 mins|Cook time: 15 mins|  Serves: 2

Author:Hari Chandana P
Cuisine: Indian
Recipe type: Dessert, Sweet

Ingredients:

• ½ cup Mango Puree or as needed
• 3 tablespoon Rose Syrup / Rooh Afza
• 1 cup Milk, boiled and cooled
• ¾ tablespoon Sugar
• 1 teaspoon Falooda Seeds / Sabja / Sweet Basil / Tukmaria Seeds
• 2 - 3 Scoops of Vanilla or Mango Ice Cream
• 3 - 4 tablespoon Vermicelli or Falooda Sev
• Chopped Mango for Garnish (optional)
• Cherries or Tutti Frutti for garnish
• Almonds for Garnish (optional)

• Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.

• Place 1.5 tablespoon of rose syrup in a glass.
• Then add 1.5 - 2 tablespoon of soaked basil seeds.
• Then add 1.5 tablespoon of cooked vermicelli over it.
• Now add the 3 - 4 tablespoon of mango pulp to it.

• Now slowly pour ½ cup of chilled milk over it.
• Then top with a scoop of vanilla or mango ice cream.
• Garnish with mango pieces, cherries, almonds or tutti frutti.
• Serve immediately.