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September 10, 2011

Masoor Dal Chutney

Erra Kandi Pappu Pachadi ~ Red Lentils Chutney

Ingredients :

Masoor Dal / Red lentils : 1/2 cup
Dried Red Chillies : 4 to 6
Tamarind : Small piece
Cumin Seeds : 1/2 tsp
Salt to taste
Oil : 1/2 tsp

Method :

Heat oil a heavy bottomed pan. Add the masoor dal, cumin seeds and red chillies and roast them on low flame till they turn into light golden color. Switch off the flame and allow it to cool. Grind the roasted dal, tamarind and salt to a coarse paste by adding water. Transfer the chutney into a bowl. Serve with hot steamed rice and dollop of ghee.

19 comments:

  1. different chutney.. have not heard about this.. very new and interesting.. nice clicks..

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  2. very interesting one looks too good ..

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  3. This is new n innovative...lovely recipe going to make this for lunch...thanx for sharing...very nice pic ..liked it!!

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  4. interesting way of making dal! ;)
    -
    Kavi | Edible Entertainment
    www.myedibles.blogspot.com

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  5. Different and innovative chutney..never heard of masoor dal chutney..

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  6. never had a chutney with masoor dal. will try this

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  7. Very interesting chutney, simply delicious..

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  8. very different chutney ... never tried this type of chutney .... looks spicy and tempting .....

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  9. Chutney looks so good. Have never tried with masoor dal.

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  10. Looks Delicious. We used to prepare Paruppu Thogayal similar to this way. I like this method too.

    Cheers,
    Uma

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  11. Looks so good and I want to taste the right away...

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  12. Love this chutney..
    looks perfect dear :)

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  13. looks tempting !! lovely click !

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  14. Never knew Red Dal can be turn into Chutney, I have lots of them in my pantry, will try tommorow for breakfast :-)

    -Mythreyi
    Yum! Yum! Yum!

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  15. New & mouthwatering chutney!!!!
    Prathima Rao
    Prats Corner

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