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    Home » roti » Ajwain Ka Paratha | Ajwain Paratha Recipe

    Last Updated: July 17, 2020 | First Published on: October 18, 2012 by Hari Chandana Ponnaluri

    Ajwain Ka Paratha | Ajwain Paratha Recipe

    2 shares

    Ingredients: 

    Whole Wheat Flour: 1cup
    Ajwain Seeds / Carom Seeds: ½ tsp
    Salt to taste
    Oil

    Method:

    1. Mix the wheat flour, salt, carom seeds and a
    teaspoon of oil in a wide bowl.

    2. Gradually add enough water to make a
    smooth dough. Divide the dough into equal size balls.

    3. Roll the dough
    ball into a circle with a rolling pin. Pour a little oil on the roti and
    spread evenly. Pleat the roti to make folds as shown in the images and roll it into spiral.

    4. Then roll out the spiral into a circle. Place the roti on a heated pan / tawa, cook for a minute.

    5. Add a little oil
    around the edges, flip it and cook on the other side.

    6. Take it out and serve hot with raita, pickle, dal or curry.

    • You can also check other Roti / Paratha Recipes here
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    2 shares

    Filed Under: roti, Uncategorized

    Reader Interactions

    Comments

    1. Swathi Iyer says

      October 19, 2012 at 3:45 am

      Delicious paratha love it.

      Reply
    2. Nandini says

      October 19, 2012 at 3:48 am

      Great flavourful paratha! Yummy!

      Reply
    3. Saraswathi Tharagaram says

      October 19, 2012 at 4:03 am

      Flavorful parathas with perfect layers..

      Reply
    4. Valarmathi Sanjeev says

      October 19, 2012 at 5:33 am

      perfectly layered parathas, lover the flavour of ajwain, looks yummy.

      Reply
    5. Deeksha says

      October 19, 2012 at 6:50 am

      All time favorite parantha. looks great.

      Reply
    6. Veena Theagarajan says

      October 19, 2012 at 6:59 am

      Perfectly done.. I do the same way
      great-secret-of-life.blogspot.com

      Reply
    7. Prathima Rao says

      October 19, 2012 at 9:19 am

      The layers have come out perfect..even with wheat flour..!!Good one Hari!! 🙂
      Prathima Rao
      Prats Corner

      Reply
    8. Swasthi says

      October 19, 2012 at 9:29 am

      good step by step presentation. looks great Hari!

      Reply
    9. Bhamathy says

      October 19, 2012 at 5:18 pm

      Great paratha recipe. I've never done to ur perfection.

      Reply
    10. shriya says

      January 13, 2013 at 5:17 pm

      great stuff !

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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