Ingredients:
Whole Wheat Flour: 1cup
Ajwain Seeds / Carom Seeds: ½ tsp
Salt to taste
Oil
Method:
1. Mix the wheat flour, salt, carom seeds and a
teaspoon of oil in a wide bowl.
2. Gradually add enough water to make a
smooth dough. Divide the dough into equal size balls.
3. Roll the dough
ball into a circle with a rolling pin. Pour a little oil on the roti and
spread evenly. Pleat the roti to make folds as shown in the images and roll it into spiral.
4. Then roll out the spiral into a circle. Place the roti on a heated pan / tawa, cook for a minute.
5. Add a little oil
around the edges, flip it and cook on the other side.
6. Take it out and serve hot with raita, pickle, dal or curry.
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Swathi Iyer says
Delicious paratha love it.
Nandini says
Great flavourful paratha! Yummy!
Saraswathi Tharagaram says
Flavorful parathas with perfect layers..
Valarmathi Sanjeev says
perfectly layered parathas, lover the flavour of ajwain, looks yummy.
Deeksha says
All time favorite parantha. looks great.
Veena Theagarajan says
Perfectly done.. I do the same way
great-secret-of-life.blogspot.com
Prathima Rao says
The layers have come out perfect..even with wheat flour..!!Good one Hari!! 🙂
Prathima Rao
Prats Corner
Swasthi says
good step by step presentation. looks great Hari!
Bhamathy says
Great paratha recipe. I've never done to ur perfection.
shriya says
great stuff !