Ingredients:
Whole Wheat Flour: 1cup
Ajwain Seeds / Carom Seeds: 1/2 tsp
Salt to taste
Oil
Method:
1. Mix the wheat flour, salt, carom seeds and a
teaspoon of oil in a wide bowl.
2. Gradually add enough water to make a
smooth dough. Divide the dough into equal size balls.
3. Roll the dough
ball into a circle with a rolling pin. Pour a little oil on the roti and
spread evenly. Pleat the roti to make folds as shown in the images and roll it into spiral.
4. Then roll out the spiral into a circle. Place the roti on a heated pan / tawa, cook for a minute.
5. Add a little oil
around the edges, flip it and cook on the other side.
6. Take it out and serve hot with raita, pickle, dal or curry.
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delicious paratha…love the layers..
Lovely flaky paratha's making me hungry..
Healthy paratha. Looks so flaky
Yummy parathas… Perfectly done
Event: Dish name starts with P
Love to taste it. Guess it would be very good with ajwain flavor.
looks delicious n yummy…
Love the flavour of ajwain in parathas, prefectly done.
very simple but perfect parathas. Love to have it with any curry.
Wow sounds good chandana.Will give a try.
love the way u folded it. looks yummy and very healthy.
Delicious paratha love it.
Great flavourful paratha! Yummy!
Flavorful parathas with perfect layers..
perfectly layered parathas, lover the flavour of ajwain, looks yummy.
All time favorite parantha. looks great.
Perfectly done.. I do the same way
great-secret-of-life.blogspot.com
The layers have come out perfect..even with wheat flour..!!Good one Hari!! 🙂
Prathima Rao
Prats Corner
good step by step presentation. looks great Hari!
Great paratha recipe. I've never done to ur perfection.
great stuff !