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    Home » roti

    Last Updated: July 17, 2020 | First Published on: October 18, 2012 by Hari Chandana Ponnaluri

    Ajwain Ka Paratha | Ajwain Paratha Recipe

    2 shares

    Ingredients: 

    Whole Wheat Flour: 1cup
    Ajwain Seeds / Carom Seeds: ½ tsp
    Salt to taste
    Oil

    Method:

    1. Mix the wheat flour, salt, carom seeds and a
    teaspoon of oil in a wide bowl.

    2. Gradually add enough water to make a
    smooth dough. Divide the dough into equal size balls.

    3. Roll the dough
    ball into a circle with a rolling pin. Pour a little oil on the roti and
    spread evenly. Pleat the roti to make folds as shown in the images and roll it into spiral.

    4. Then roll out the spiral into a circle. Place the roti on a heated pan / tawa, cook for a minute.

    5. Add a little oil
    around the edges, flip it and cook on the other side.

    6. Take it out and serve hot with raita, pickle, dal or curry.

    • You can also check other Roti / Paratha Recipes here
    • Back to Recipe Index 

       



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    2 shares

    Reader Interactions

    Comments

    1. srividhya Ravikumar says

      October 18, 2012 at 3:28 pm

      delicious paratha…love the layers..

      Reply
    2. Prabha Mani says

      October 18, 2012 at 3:51 pm

      Lovely flaky paratha's making me hungry..

      Reply
    3. Vimitha Anand says

      October 18, 2012 at 4:40 pm

      Healthy paratha. Looks so flaky

      Reply
    4. Akila says

      October 18, 2012 at 4:59 pm

      Yummy parathas… Perfectly done

      Event: Dish name starts with P

      Reply
    5. Uma Ramanujam says

      October 18, 2012 at 5:23 pm

      Love to taste it. Guess it would be very good with ajwain flavor.

      Reply
    6. divya says

      October 18, 2012 at 7:31 pm

      looks delicious n yummy…

      Reply
    7. Priya says

      October 18, 2012 at 7:48 pm

      Love the flavour of ajwain in parathas, prefectly done.

      Reply
    8. Spice up the Curry says

      October 18, 2012 at 8:05 pm

      very simple but perfect parathas. Love to have it with any curry.

      Reply
    9. VineelaSiva says

      October 19, 2012 at 1:07 am

      Wow sounds good chandana.Will give a try.

      Reply
    10. suhaina aji says

      October 19, 2012 at 1:17 am

      love the way u folded it. looks yummy and very healthy.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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