1. Mix the wheat flour, salt, carom seeds and a
teaspoon of oil in a wide bowl.
2. Gradually add enough water to make a
smooth dough. Divide the dough into equal size balls.
3. Roll the dough
ball into a circle with a rolling pin. Pour a little oil on the roti and
spread evenly. Pleat the roti to make folds as shown in the images and roll it into spiral.
4. Then roll out the spiral into a circle. Place the roti on a heated pan / tawa, cook for a minute.
5. Add a little oil
around the edges, flip it and cook on the other side.