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    Home » breakfast » Carrot Paratha Recipe – Stuffed Carrot Paratha Recipe – Step by Step Recipe – Indian Paratha Recipes

    Last Updated: July 29, 2020 | First Published on: June 3, 2014 by Hari Chandana Ponnaluri

    Carrot Paratha Recipe – Stuffed Carrot Paratha Recipe – Step by Step Recipe – Indian Paratha Recipes

    72 shares
    carrot paratha recipe, how to make carrot paratha, recipe for carrot paratha, indian paratha reicpes, paratha recipe step by step

    If you are looking for more breakfast recipes then do check Methi Paratha, Bidari Paratha, Gujarati Panki, Masala Pav, Aava Pettina Daddojanam, Paneer Pav Bhaji, Lemon Sevai, Methi Poha and Makki Ki Roti.
     

    Stuffed Carrot Paratha Recipe
     
    Prep Time: 10 mins    |  Cook time: 20 mins    |  Makes: 5 parathas 

    Author: Hari Chandana P 
    Cuisine: North Indian 
    Recipe type: Breakfast 



    Ingredients:

    For the Stuffing:

    • 1 cup Grated Carrot
    • 1 tsp Coriander Powder
    • ½ tsp Cumin Powder
    • ¼ tsp Garam Masala
    • ¼ tsp Carom Seeds / Ajwain
    • ⅛ tsp Turmeric Powder
    • ½ tsp Red Chilli Powder or as needed
    • 1 tbsp Chopped Coriander Leaves
    • Salt to taste
    • 2 tsp Oil

     For the Outer Layer:

    • 1 cup Wheat Flour
    • 1 tsp Oil
    • Salt to taste
    recipe of carrot paratha, how to prepare carrot paratha, north indian paratha recipes, paratha recipes indian, step by step recipe

    Instructions:

    • Take the wheat flout, salt and a teaspoon of oil in a mixing bowl and combine well.
    • Add water little by little and knead into a soft and pliable dough.
    • The dough should not be too tight or too soft.
    • Cover the dough and keep it aside till you make the stuffing.
    • Heat 2 teaspoons of oil in a pan. Add the carom seeds and fry for a few seconds.
    • Add the grated carrot and fry for a couple of minutes or till the raw smell leaves.
    • Add the coriander powder, cumin powder, garam masala, turmeric powder, salt and red chilli powder and mix well.
    • Sprinkle a very little water and cover it with a lid.
    • Let it cook until soft and well cooked.
    • Open the lid and saute till it becomes dry.
    • Add the coriander leaves and combine.
    • Let it cool completely.
    • Divide the prepared dough into 5 equal portions and set aside.
    • Divide the carrot stuffing into round shaped balls and set aside.
    • Roll each dough ball into a thick circle, place the carrot stuffing ball in the center and bring the edges together and seal it.
    • Dust some flour on the board and roll it into a thin paratha.
    • Heat a pan / tawa. Carefully place the paratha on the pan.
    • Drizzle some oil and cook the parathas on both sides until brown spots appear.
    • Remove from the pan and keep it in a bowl or roti basket. Keep covered to maintain softness.
    • Serve hot with plain curd / raita and pickle.



    You might also like to check these recipes:

    • Pudina Rice
    • Potlakaya Perugu Pachadi
    • Eggless Wheat Tutti Frutti Cake 
    • Pudina Millet Rice 
    • Radish Moong Dal Sambar 
    • Puran Poli 
    • Banana Lassi 
    • Parippu Curry 
    • Bellam Kudumulu 
    • Lemon Poha
    72 shares

    Filed Under: breakfast, roti, Uncategorized Tagged With: carrot

    Reader Interactions

    Comments

    1. Shailaja R says

      June 03, 2014 at 5:08 pm

      Tasty and tempting.

      Reply
    2. Catherine says

      June 03, 2014 at 6:01 pm

      I love the way this sounds. Blessings, Catherine

      Reply
    3. Sayantani says

      June 03, 2014 at 7:02 pm

      never tried with cooked carrots but think its a great idea as the softened veggie will make the process of stuffing and rolling much easier. lovely soft parathas

      Reply
    4. marudhus kitchen says

      June 04, 2014 at 12:15 am

      nice step by step instructions………and i should try this sometime soon

      Reply
    5. nandoos Kitchen says

      June 04, 2014 at 2:14 am

      nice tempting paratha..

      Reply
    6. Ranjani Raj says

      June 05, 2014 at 10:12 am

      Looks inviting…

      Reply
    7. Cooking Foodie says

      June 11, 2014 at 1:02 pm

      Thats a good idea…

      Reply
    8. Sudha says

      December 27, 2016 at 9:38 am

      Came out well nice recipe

      Reply
      • Hari Chandana P says

        December 27, 2016 at 11:04 pm

        Thank you! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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