• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Video Recipes » Dosakaya Pappu Recipe ~ Andhra Style Yellow Cucumber Dal Recipe

    Last Updated: July 17, 2020 | First Published on: November 6, 2010 by Hari Chandana Ponnaluri

    Dosakaya Pappu Recipe ~ Andhra Style Yellow Cucumber Dal Recipe

    80 shares
    Jump to Recipe - Print Recipe
    Dosakaya Pappu Recipe – A typical Andhra Dal / Side dish made with lentils and yellow cucumber.
    how to make dosakaya pappu recipe, andhra style dal recipes
    Cucumber Dal and Drumstick Rasam

    Dosakaya Pappu Recipe - Andhra Yellow Cucumber Dal Recipe

    Hari Chandana Ponnaluri
    How to Make Andhra Dosakaya Pappu - A typical Andhra style dish made with lentils and yellow cucumber. 
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine Andhra, Indian, South Indian
    Servings 4

    Ingredients
      

    • ½ cup Toor Dal / Split yellow pigeon peas
    • 1.5 cups Yellow Cucumber chopped
    • 2 Green Chillies
    • ½ tsp Mustard Seeds
    • ½ tsp Chana Dal
    • ½ tsp Urad Dal
    • ¼ tsp Turmeric Powder
    • ⅛ tsp Hing
    • Gooseberry size ball Tamarind
    • 1 sprig Curry Leaves
    • 1 Dried Red Chilli
    • Red Chilli Powder as needed
    • Sat to taste
    • 1 tsp Oil
    Prevent your screen from going dark

    Instructions
     

    • Soak the tamarind in water for 10 minutes and squeeze the water out of it and set aside.
    • Put the rinsed toor dal, chopped cucumber, turmeric, slit green chillies and 1.5 cups of water in a pressure cooker and cook for 3 – 4 whistles.
    • Switch off the heat and wait until the pressure go off.
    • Add the tamarind extract, salt and red chilli powder to the cooked dal and let it simmer for 5 minutes.
    • Heat oil in a pan for seasoning and add the mustard seeds, chana dal and urad dal. Let them splutter.
    • Add the curry leaves, broken red chilli and hing and stir for few seconds. Switch off the flame
    • Add the seasoned ingredients to the dal and mix well.
    • Serve hot with rice or roti.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    traditional andhra recipes, andhra dosakaya pappu recipe video

    Method:

    1. Soak the tamarind in water for 10 minutes and squeeze the water out of it and set aside.
    2. Put the rinsed toor dal, chopped cucumber, turmeric, slit green chillies and 1.5 cups of water in a pressure cooker and cook for 3 – 4 whistles.
    3. Switch off the heat and wait until the pressure go off.
    4. Add the tamarind extract, salt and red chilli powder to the cooked dal and let it simmer for 5 minutes.
    5. Heat oil in a pan for seasoning and add the mustard seeds, chana dal and urad dal. Let them splutter.
    6. Add the curry leaves, broken red chilli and hing and stir for few seconds. Switch off the flame
    7. Add the seasoned ingredients to the dal and mix well.
    8. Serve hot with rice or roti.

    You might also like to check these Recipes: 

    • Lachko Dal
    • Moong Dal Drumstick Sambar
    • Thotakura Sambar
    • Vendakkai Mandi
    • Vellarikka Pulissery
    • Andhra Dosakaya Koora
    • Dosakaya Mukkala Pulusu

    How to Make Dosakaya Pappu Recipe with Video:


    80 shares

    Filed Under: 30 Minutes Recipes, Bachelor Recipes, Vegan Recipes, Video Recipes Tagged With: cucumber, dals

    Reader Interactions

    Comments

    1. PriyaVaasu says

      November 09, 2010 at 7:46 am

      Quick and cool Dal!!!!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices