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    Home » Recipes » Video Recipes

    Last Updated: July 17, 2020 | First Published on: November 6, 2010 by Hari Chandana Ponnaluri

    Dosakaya Pappu Recipe ~ Andhra Style Yellow Cucumber Dal Recipe

    96 shares
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    Dosakaya Pappu Recipe – A typical Andhra Dal / Side dish made with lentils and yellow cucumber.
    how to make dosakaya pappu recipe, andhra style dal recipes
    Cucumber Dal and Drumstick Rasam

    Dosakaya Pappu Recipe - Andhra Yellow Cucumber Dal Recipe

    Hari Chandana Ponnaluri
    How to Make Andhra Dosakaya Pappu - A typical Andhra style dish made with lentils and yellow cucumber. 
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Cuisine Andhra, Indian, South Indian
    Servings 4

    Ingredients
      

    • ½ cup Toor Dal / Split yellow pigeon peas
    • 1.5 cups Yellow Cucumber chopped
    • 2 Green Chillies
    • ½ tsp Mustard Seeds
    • ½ tsp Chana Dal
    • ½ tsp Urad Dal
    • ¼ tsp Turmeric Powder
    • ⅛ tsp Hing
    • Gooseberry size ball Tamarind
    • 1 sprig Curry Leaves
    • 1 Dried Red Chilli
    • Red Chilli Powder as needed
    • Sat to taste
    • 1 tsp Oil
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    Instructions
     

    • Soak the tamarind in water for 10 minutes and squeeze the water out of it and set aside.
    • Put the rinsed toor dal, chopped cucumber, turmeric, slit green chillies and 1.5 cups of water in a pressure cooker and cook for 3 – 4 whistles.
    • Switch off the heat and wait until the pressure go off.
    • Add the tamarind extract, salt and red chilli powder to the cooked dal and let it simmer for 5 minutes.
    • Heat oil in a pan for seasoning and add the mustard seeds, chana dal and urad dal. Let them splutter.
    • Add the curry leaves, broken red chilli and hing and stir for few seconds. Switch off the flame
    • Add the seasoned ingredients to the dal and mix well.
    • Serve hot with rice or roti.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    traditional andhra recipes, andhra dosakaya pappu recipe video

    Method:

    1. Soak the tamarind in water for 10 minutes and squeeze the water out of it and set aside.
    2. Put the rinsed toor dal, chopped cucumber, turmeric, slit green chillies and 1.5 cups of water in a pressure cooker and cook for 3 – 4 whistles.
    3. Switch off the heat and wait until the pressure go off.
    4. Add the tamarind extract, salt and red chilli powder to the cooked dal and let it simmer for 5 minutes.
    5. Heat oil in a pan for seasoning and add the mustard seeds, chana dal and urad dal. Let them splutter.
    6. Add the curry leaves, broken red chilli and hing and stir for few seconds. Switch off the flame
    7. Add the seasoned ingredients to the dal and mix well.
    8. Serve hot with rice or roti.

    You might also like to check these Recipes: 

    • Lachko Dal
    • Moong Dal Drumstick Sambar
    • Thotakura Sambar
    • Vendakkai Mandi
    • Vellarikka Pulissery
    • Andhra Dosakaya Koora
    • Dosakaya Mukkala Pulusu

    How to Make Dosakaya Pappu Recipe with Video:

    YouTube video

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    96 shares

    Reader Interactions

    Comments

    1. kanthi says

      November 06, 2010 at 4:56 pm

      sounds tasty and healthy

      Reply
    2. srividhya Ravikumar says

      November 06, 2010 at 4:11 pm

      looks cool dear… delicious..

      Reply
    3. Subhashini says

      November 06, 2010 at 6:18 pm

      my all time fav.looks yummy

      Reply
    4. Niru says

      November 06, 2010 at 6:40 pm

      my favorite…very nice..

      Reply
    5. Ananda Rajashekar says

      November 07, 2010 at 1:29 pm

      Oh All time fav 🙂

      Reply
    6. Priya says

      November 07, 2010 at 5:07 pm

      Delicious dal..

      Reply
    7. RAKS KITCHEN says

      November 08, 2010 at 4:48 am

      This is new to me,but have seen recently in few blogs …looks nice!

      Reply
    8. Rachana says

      November 07, 2010 at 11:20 pm

      Delicious dal…

      Reply
    9. Kurinji says

      November 08, 2010 at 4:22 am

      Healthy dal.

      Reply
    10. Suparna says

      November 08, 2010 at 5:40 am

      Hi Hari,
      Wow! nice way to use up cucumber in dal, looks yummy.
      TC

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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