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    Home » sambar » Munakkada Pesarapappu Sambar Recipe ~ Drumstick Sambar with Moong Dal

    Last Updated: July 29, 2020 | First Published on: August 6, 2013 by Hari Chandana Ponnaluri

    Munakkada Pesarapappu Sambar Recipe ~ Drumstick Sambar with Moong Dal

    280 shares
    If you are looking for more South Indian Sambar recipes then do check mango sambar, amaranth sambar, radish sambar and lobia sambar.

    Drumstick Moong Dal Sambar Recipe
    Hari Chandana P South Indian Main
     
    Prep Time: 15 mins    |  Cook time: 15 mins    |  Serves: 4

    Ingredients

    • ¼ cup Moong Dal
    • 1 large Tomato
    • 1 Drumstick
    • 1.5 tbsp – 2 tbsp Sambar Powder
    • 1 – 2 tsp Jaggery, powdered
    • Small lemon size ball Tamarind
    • ¼ tsp Turmeric Powder
    • ½ tsp Mustard Seeds
    • ½ tsp Cumin Seeds
    • Red Chilli Powder as needed
    • 2 Dried Red Chillies
    • ⅛ tsp Hing
    • A few Curry Leaves
    • 2 tsp Oil
    • Salt to taste

    Method:

    • Soak
      the tamarind in water and squeeze well
      to extract the juice and set aside.
    • Pressure cook the rinsed moong dal for
      3 – 4 whistles. Mash the cooked dal and
      set aside.
    • Wash and cut the drumstick into long pieces. Add the chopped tomato, drumstick pieces and water in a vessel. Cover with a lid and cook until drumstick pieces are tender.
    • Add the mashed dal, tamarind extract, salt, red
      chilli powder, jaggery, sambar powder and water (adjust to desired
      consistency) to the cooked drumsticks.
    • Allow the sambar to boil and thicken.
    • Heat oil in a pan for seasoning. Add the mustard seeds and cumin seeds and let them splutter.
    • Then add
      the red chilli and hing and stir for a couple of seconds.
    • Add this to
      the sambar and combine well.
    • Serve with rice, ven pongal, idli,
      dosa, vada or even idiyappam.

    You might also like to check these recipes:

    1. Drumstick Rasam
    2. Drumstick Tomato Curry 
    3. Drumstick Coconut Gravy 
    4. Tomato Moong Dal Chutney 
    5. Moong Dal Sundal 
    6. Pesara Poornalu
    280 shares

    Filed Under: sambar, Uncategorized Tagged With: drumstick, moongdal

    Reader Interactions

    Comments

    1. Happys Cook says

      August 07, 2013 at 9:32 am

      Nice clicks and yummy sambhar…

      Reply
    2. Wer SAHM says

      August 07, 2013 at 9:56 am

      yummy sambar with hot rice..

      Reply
    3. Mahi says

      August 07, 2013 at 6:29 pm

      Nice Sambar..whenever I make sambar with moong dal, I used to skip tamarind! Its a unique taste, just try it next time! 🙂

      Reply
    4. divya says

      August 08, 2013 at 12:33 am

      This looks and sounds amazing. Thank you so much for sharing.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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