Gujarati Lachko Dal Recipe
Prep Time: 5 mins | Cook time: 15 mins | Serves: 4
Hari Chandana P Indian Main
Ingredients:
- 1 cup Toor Dal
- 3 cups water
- 1 tbsp Ghee
- ½ tsp Cumin Seeds
- ½ tsp Turmeric Powder
- Salt to taste
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| Lachko Dal, Bhindi Coconut Fry and Tomato Rasam |
Method:
- Combine the washed toor dal, turmeric powder and 3 cups of water. Pressure cook it for 3 – 4 whistles. Keep aside.
- Heat ghee in a pan and add the cumin seeds. When the seeds crackle, add the dal and salt and mix well. Add little water if it is too thick.
- Let it simmer for 3 – 4 minutes. Switch off the flame and serve hot with rice and ghee.
You might also like to check these similar recipes:
- Gujarati Stuffed Bhindi
- Farsi Puri
- Lucknowi Dal
- Moong Dal Tadka
- Ridge Gourd Dal with Moong Dal
- Parippu Curry
- Beerakaya Pappu
Rumana Ambrin says
Even I cook this dal.. Yummy
Vidya Chandrahas says
Love this traditional dal..my favorite.
Priya Suresh says
Thick dal makes me hungry,comforting food..
Ramya Krishnamurthy says
delicious
Veena Theagarajan says
so comforting.. I do it also
DivyaGCP says
Simple and comforting dal.. Delicious!
Hamaree Rasoi says
Comforting to look at dal. Simple to prepare as well.
Deepa
Aps prabhu says
Easy Peasy Dal ! the bhindi subzi(i guess so) also looks yum
Supriya Nair says
That's an amazing and quick recipe. Definitely a easy-to-make comfort food.
Usha R says
Simple and delicious dhal, love it 🙂