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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: August 1, 2011 by Hari Chandana Ponnaluri

    Apple Rabri / Rabdi

    1 shares
    Ingredients :Milk : 2 cups
    Grated Apple : ¾ cup
    Sugar : ¼ cup
    Cardamom Powder : ½ tsp
    Ghee roasted almonds

    Method :

    Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. When the milk is reduced to half, add the sugar and cardamom powder and cook for a few minutes. Now add the grated apple and cook for another 2 minutes.Switch off the flame and let it cool completely. Garnish with chopped almonds and refrigerate for sometime. Serve it chilled.

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    1 shares

    Reader Interactions

    Comments

    1. DD says

      August 01, 2011 at 6:28 pm

      WOw yummy!!!! lovely click!!!!
      EVent-Quick & Easy Recipes-FBN
      Event-Healthy Snacks-GFR

      Reply
    2. Sayantani says

      August 01, 2011 at 5:34 pm

      a great fruity delight!

      Reply
    3. Rajini Rao says

      August 01, 2011 at 11:27 pm

      Can we cheat by starting with cream? Love your site, by the way!
      Best,
      Rajini
      http://madamescientist.wordpress.com/

      Reply
    4. kitchen queen says

      August 01, 2011 at 6:08 pm

      yum yum yummmmmmmmmmmmy !!!!!!!!!!!!!!!!!!

      Reply
    5. Suja says

      August 01, 2011 at 6:41 pm

      Delicious dessert..lovely

      Reply
    6. Rachana says

      August 01, 2011 at 7:41 pm

      I make this too...it's really delicious 🙂

      Love the click!

      Reply
    7. Deepti says

      August 01, 2011 at 8:28 pm

      I love this combination...

      http://www.panchamrutham.blogspot.com/

      Reply
    8. Santosh Bangar says

      August 01, 2011 at 9:27 pm

      DELIGHTFUL RABRI

      Reply
    9. Priti says

      August 01, 2011 at 10:30 pm

      Delish ...I want to make this now..ages I have done this 🙂

      Reply
    10. veena says

      August 02, 2011 at 4:07 am

      quick and delicious

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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