Ingredients :Parboiled Brown Rice / Kerala Rosematta Rice : 2 cups
Powdered Jaggery : 1 ½ to 1 ¾ cup
Finely grated fresh coconut : 1 ½ cups
Method :
Roast the rice in a heavy bottomed pan until puffy. Switch off the flame and allow it to cool. Grind the roasted rice and cardamom seeds into a fine powder. Now add the grated coconut, powdered jaggery and grind again. Shape this mixture into small round balls. Serve and enjoy.
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Other Names : Parboiled Rice Laddu, Ariyunda, Brown Rice Laddu, Kerala Rice Laddu
Sunanda says
Laddooos looks inviting.. its a very healthy treat..
Kairali sisters says
My fav fav,, Perfectly done
Sukanya Ramkumar says
Yummy and perfect looking laddus. Nice recipe to try. YUM!
Shanavi says
Very simple recipe and the output is gorgeous !!! Would love to grab a bite of this awesome ladooooo
Now Serving says
Those looks really yummy - love the color -like gulab jamuns
Vimitha Anand says
Yummy looking laddoos... Perfectly rounded...
Kitchen Flavours says
New to me....looks extremely yum....
Priya (Yallapantula) Mitharwal says
wow, that looks simple, healthy and delicious all at once 🙂
Priya says
Feel like munching some, simply inviting..
Krithi's Kitchen says
Love the idea of laddus with raw rice.. using brown rice makes it more healthier..
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