Ingredients :Thick Poha / flattened Rice : 1 cup
Milk : 2 to 2.5 cups
Grated fresh coconut : 2 tablespoon (Optional)
Powdered Jaggery : ½ cup
Cardamom Powder : ½ tsp
Cashews : 10 - 15
Method :
Wash and soak the poha for a few minutes to make it soft. Drain and set aside. Heat ghee in a heavy bottomed vessel and fry the cashews until golden color. Now add the grated coconut and fry for a few seconds and add the milk. When the comes to a boil, add the powdered jaggery and allow it to melt. Add the cardamom powder and soaked poha to the milk and cook for 2 minutes. Switch off the flame and serve.
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Other Names : Aval Payasam, Poha Kheer, Avalakki Payash, Beaten Rice Kheer.
Sobha Shyam says
delicious payasam, looks great
Priya (Yallapantula) Mitharwal says
Yum, it looks so divine 🙂
Uma says
Very tempting payasam. Best for Krishna janmashtami.
First time here and Happy to meet you thru blogger world. Happy to follow u.
Cheers,
Uma
SravsCulinaryConcepts says
Very tempting payasam!! looks YUM !!
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A 2 Z Vegetarian Cuisine says
This is such easy yet versatile kheer..
Premalatha Aravindhan says
Perfect payasam for krishna jayanthi,luks delicious...
Vidhya says
Payasam looks lip smacking good.
divya says
Slurp...slurp!!! Looks sooo.... good!!!!
Shri says
Looks delicious!
Kitchen Flavours says
One of my favourite recipe....looks yum.....h r u? it's been a while since i visited here.....will catch up the buzz soon....