Ingredients :Thick Poha / flattened Rice : 1 cup
Milk : 2 to 2.5 cups
Grated fresh coconut : 2 tablespoon (Optional)
Powdered Jaggery : ½ cup
Cardamom Powder : ½ tsp
Cashews : 10 - 15
Method :
Wash and soak the poha for a few minutes to make it soft. Drain and set aside. Heat ghee in a heavy bottomed vessel and fry the cashews until golden color. Now add the grated coconut and fry for a few seconds and add the milk. When the comes to a boil, add the powdered jaggery and allow it to melt. Add the cardamom powder and soaked poha to the milk and cook for 2 minutes. Switch off the flame and serve.
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Other Names : Aval Payasam, Poha Kheer, Avalakki Payash, Beaten Rice Kheer.
Saras says
Looks so divine & yummy..Happy Krishna Jayanthi..
hemalata says
Very yummy payasam,looks so creamy and delicious.Happy Krishna janmashtami.
Sharmilee! :) says
Delicious looking payasam
DEESHA says
We always make this for janmashtami .. Nice pics
Love to cook says
ghar ki yaad aa gayi. thanks for sharing
Prathima Rao says
I love this payasam!!! Only diss is we make it with coconut milk...Ur version looks creamy & deeelish!!
Prathima Rao
Prats Corner
Shobha Kamath says
Looks delicious ! Will try your version. Thanks.
CinnamonNChillies says
this looks really delicious. Got such lovely flavors. I can almost smell the aroma of coconut and cardamom fusing together!