Ingredients :For the dough :
Maida : 3 cups
Butter : ¼ cup
Oil : ½ cup
Sugar : 1 tbsp
A Big Pinch of Cooking Soda
For the Syrup :
Sugar : 1 cup
Water
Mix the maida, sugar, butter, oil and cooking soda together and make smooth dough by adding water as necessary. Keep it aside for one hour. Mix the sugar and water. The amount of water should be just enough to soak the sugar and make a syrup of one thread consistency. Remove from the flame and set aside. Divide the dough into small lemon size balls. Flatten them a little and make a dimple in the middle. Heat oil in a pan for deep frying the badushas. Deep fry the badushas on medium flame till golden brown color. When they turn to golden brown color, remove from the oil and put them into sugar syrup. Soak the badushas in sugar syrup for 5 minutes. Take the badushas out of the syrup and let it cool completely. Store in an airtight container.
Other Names : Badhusha, Balushahi.
Srimathi says
I know my mother in law makes these for diwali, but i have never tried them. they look so perfect. Wow!Its a hard sweet to make for me.
Niv mani says
The original Krispy creme Doughnut, Although the texture is quite Dense naa??
harini-jaya says
nice one..good clicks too..but one quik question - did u hv to knead the dough for a long time? was it flaky in the inside or soft after done?
Kurinji says
yummy......, can i have one?
Sharmilee! :) says
Wow this is my most fav sweet looks perfect..It isnt easy to make badusha...I've tried them too 🙂 Want to pick one right away 🙂
Torviewtoronto says
delicious sweet
Manju says
wow..so sweet just like you ..
Subhashini says
It has come out so perfect
Swathi says
Looks deliciou
aipi says
This is my most favorite sweet.. just love them..your came out so perfect..looks very very tempting!
US Masala