Banana Sheera Recipe – Prasadacha Sheera – Step by Step Recipe – Ganesh Chaturthi Prasadam Recipes

If you are looking more more Prasad Recipes then do check Pineapple Kesari, Sooji Gur Ka Halwa, Undrallu, Kudumulu, Sago Payasam, Pulihora, Paal Kesari, Poornam Boorelu, Bobbatlu and Rava Pulihora. 

Here’s a full list of Ganesh Chaturthi Recipes.
 

Banana Suji Halwa / Banana Kesari Bath Recipe
 
Prep Time: 5 mins    |  Cook time: 10 mins    |  Serves: 4 – 5 

Author:Hari Chandana P 
Cuisine: Indian 
Recipe type: Dessert 

Ingredients:

• 1/2 cup Semolina
• 2 small Bananas, chopped (approx. 3/4 cup)
• 1 1/4 cup Water
• 6 tbsp Sugar
• 3 tbsp Ghee
• 1/4 tsp Cardamom Powder
• Cashews and Raisins as needed

Instructions:

• Heat ghee in a pan. Add and fry the cashews and raisins to golden brown color. Keep them aside.

• In the same ghee, add the semolina and fry continuously on medium – low flame for 6 – 7 minutes or until it becomes light golden brown color.

• Add the chopped bananas and mix.

• Add the hot water little by little, while stirring it continuously.
• Cook on a flame for a couple of minutes or until the semolina gets cooked.

• When the semolina mixture becomes dry, add the sugar and cardamom powder and mix.

• Let the sugar dissolves completely. Keep stirring.

• When the mixture thickens, add the fried cashews and raisins and mix everything.

• Turn off the flame and serve warm or cold.