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Home » Festival Recipes » Bellam Rava Kesari Recipe – Sooji Gur Ka Halwa – Semolina Jaggery Pudding – Step by Step Recipe – Varalakshmi Vratham Recipes

Last Updated: June 5, 2018 | First Published on: July 29, 2014

Bellam Rava Kesari Recipe – Sooji Gur Ka Halwa – Semolina Jaggery Pudding – Step by Step Recipe – Varalakshmi Vratham Recipes

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If you are looking for more halwa recipes then do check Pineapple Kesari, Rava Kesari, Singhara Halwa, Banana Sheera, Sweet Potato Halwa, Jaggery Kasi Halwa, Milk Rava Kesari, Besan Ka Halwa and Pumpkin Halwa.

Here’s a complete list of Varalakshmi Vratham Recipes.

Print Recipe

Jaggery Rava Kesari Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: South Indian
Servings: 4
Author: Hari Chandana Ponnaluri

Ingredients

  • 1/2 cup Semolina
  • 1.5 cups Water
  • 3/4 cup Powdered Jaggery
  • 1/4 cup Melted Ghee
  • 1/4 tsp Cardamom Powder
  • 1 tbsp Cashews
  • 1 tsp Raisins

Instructions

  • Heat two tablespoons of ghee in a pan.
  • Add and fry the cashews until golden color. Add the raisins and fry until they plump up.
  • Keep them aside.
  • In the same pan, add the semolina and roast on a low flame until light golden color.
  • Transfer the semolina to a plate and set aside.
  • Bring water to a boil.
  • Add the roasted semolina little by little, stirring continuously to avoid lumps.
  • Cover it with a lid and let it cook on a low flame for a few minutes or until the semolina gets cooked.
  • Add the jaggery and mix it well.
  • Add the remaining ghee and mix well.
  • Let the jaggery dissolves completely.
  • Keep stirring for a few minutes or until the mixture thickens and forms as a mass.
  • Add the fried cashews and raisins and combine.
  • Turn off the flame and serve warm or cold.

Instructions:

  • Heat two tablespoons of ghee in a pan.
  • Add and fry the cashews until golden color. Add the raisins and fry until they plump up.
  • Keep them aside.
  • In the same pan, add the semolina and roast on a low flame until light golden color.
  • Transfer the semolina to a plate and set aside.
  • Bring water to a boil.
  • Add the roasted semolina little by little, stirring continuously to avoid lumps.
  • Cover it with a lid and let it cook on a low flame for a few minutes or until the semolina gets cooked.
  • Add the jaggery and mix it well.
  • Add the remaining ghee and mix well.
  • Let the jaggery dissolves completely.
  • Keep stirring for a few minutes or until the mixture thickens and forms as a mass.
  • Add the fried cashews and raisins and combine.
  • Turn off the flame and serve warm or cold.

You might also like to check these recipes:

  • Gokulashtami Recipes
  • Rakhi Recipes
  • Tambittu
  • Semiya Payasam
  • Chekkalu
  • Condensed Milk Rava Laddu
  • Aloo Bhujia
  • Sweet Poha
  • Poornalu
  • Keerai Sambar

 

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Filed Under: Festival Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: halwa, sooji

Reader Interactions

Comments

  1. Ramya Venkateswaran says

    July 30, 2014 at 4:34 am

    delicious kesari and sure will try this method

    Reply
  2. Kurinji says

    July 30, 2014 at 11:38 am

    kesari with healthy version…looks yum…

    Reply
  3. VidyaLakshmi Chandrahas says

    July 30, 2014 at 11:47 am

    Looks delicious Hari..almost like rava sheera.

    Reply
  4. kitchen queen says

    July 30, 2014 at 6:56 pm

    yummilicious lip smacking kesari.

    Reply
  5. Shri says

    July 30, 2014 at 11:51 pm

    Bookmarked this HariC.

    Reply
  6. Nupur Mehra says

    July 31, 2014 at 12:03 pm

    Thats sooo inviting !! Infact all your Kesari pictures have this slight sheen which makes it so tempting ..

    Reply
  7. Shweta Arora says

    August 1, 2014 at 5:44 am

    Looks very tempting, this has been a staple in my house for a while now since my lil one loves it

    Reply
  8. Vidhya says

    August 24, 2016 at 4:14 pm

    Thanks for the nice recipe! Very simple and tasty.

    Reply

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A little about me..

Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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