If you are looking for more halwa recipes then do check Pineapple Kesari, Rava Kesari, Singhara Halwa, Banana Sheera, Sweet Potato Halwa, Jaggery Kasi Halwa, Milk Rava Kesari, Besan Ka Halwa and Pumpkin Halwa.
Here’s a complete list of Varalakshmi Vratham Recipes.
Jaggery Rava Kesari Recipe
Ingredients
- ½ cup Semolina
- 1.5 cups Water
- ¾ cup Powdered Jaggery
- ¼ cup Melted Ghee
- ¼ tsp Cardamom Powder
- 1 tbsp Cashews
- 1 tsp Raisins
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Instructions
- Heat two tablespoons of ghee in a pan.
- Add and fry the cashews until golden color. Add the raisins and fry until they plump up.
- Keep them aside.
- In the same pan, add the semolina and roast on a low flame until light golden color.
- Transfer the semolina to a plate and set aside.
- Bring water to a boil.
- Add the roasted semolina little by little, stirring continuously to avoid lumps.
- Cover it with a lid and let it cook on a low flame for a few minutes or until the semolina gets cooked.
- Add the jaggery and mix it well.
- Add the remaining ghee and mix well.
- Let the jaggery dissolves completely.
- Keep stirring for a few minutes or until the mixture thickens and forms as a mass.
- Add the fried cashews and raisins and combine.
- Turn off the flame and serve warm or cold.
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
Instructions:
- Heat two tablespoons of ghee in a pan.
- Add and fry the cashews until golden color. Add the raisins and fry until they plump up.
- Keep them aside.
- In the same pan, add the semolina and roast on a low flame until light golden color.
- Transfer the semolina to a plate and set aside.
- Bring water to a boil.
- Add the roasted semolina little by little, stirring continuously to avoid lumps.
- Cover it with a lid and let it cook on a low flame for a few minutes or until the semolina gets cooked.
- Add the jaggery and mix it well.
- Add the remaining ghee and mix well.
- Let the jaggery dissolves completely.
- Keep stirring for a few minutes or until the mixture thickens and forms as a mass.
- Add the fried cashews and raisins and combine.
- Turn off the flame and serve warm or cold.
You might also like to check these recipes:
- Gokulashtami Recipes
- Rakhi Recipes
- Tambittu
- Semiya Payasam
- Chekkalu
- Condensed Milk Rava Laddu
- Aloo Bhujia
- Sweet Poha
- Poornalu
- Keerai Sambar
Ramya Venkateswaran says
delicious kesari and sure will try this method
Kurinji says
kesari with healthy version…looks yum…
VidyaLakshmi Chandrahas says
Looks delicious Hari..almost like rava sheera.
kitchen queen says
yummilicious lip smacking kesari.
Shri says
Bookmarked this HariC.
Nupur Mehra says
Thats sooo inviting !! Infact all your Kesari pictures have this slight sheen which makes it so tempting ..
Shweta Arora says
Looks very tempting, this has been a staple in my house for a while now since my lil one loves it
Vidhya says
Thanks for the nice recipe! Very simple and tasty.