Akhrot Ka Halwa – How to Make Walnut Halwa Recipe {Video}

Akhrot Ka Halwa or Walnut Halwa – Rich, nutty and delicious Indian dessert for winter. 

Walnut Halwa or Akhrot Ka Halwa is a very delicious and rich winter dessert. Also, it is a super quick Indian dessert that can be made with only 5 ingredients. This winter dessert is perfect for Makar Sankranti festival.

I have Received top quality, fresh and organic Kashmiri almonds, walnuts and saffron from Kashmir Online Store and they are just amazing. I have made this halwa with their walnuts and saffron.

Few More Indian Sweets on the blog:

• Chukandar Ka Halwa
• Chena Murki
• Makkan Peda
• Apple Mawa Kheer
• Double Ka Meetha
• Carrot Coconut Milk Halwa
• Ranga Alur Puli Pithe
• Chocolate Peda
• Kesar Peda
• Mohanthal

How to Make Walnut Halwa Recipe Video Below:

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Akhrot Ka Halwa Recipe - Indian Walnut Fudge / Halwa Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

How to Make Walnut Halwa recipe with step by step photos and video. A very delicious and rich Indian winter dessert recipe.

Course: Dessert

Cuisine: Indian

Keyword: Indian Sweets

Servings: 12 Pieces

Calories: 146 kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 1 cup Walnuts
• 1/2 cup Milk
• 1/2 cup Sugar
• 4 tbsp Ghee
• A pinch of Saffron

Instructions

1. Grind walnuts into a coarse powder and keep it aside.

2. Combine milk, sugar and saffron in a vessel and let the sugar dissolves completely. Bring it a boil and remove from the flame.

3. cover the milk and keep it aside until use. 

4. Heat 3 tablespoons of ghee in a pan. Add the ground walnuts to it.

5. Keep stirring and roast over a low flame for about 7-8 minutes or until golden brown.

6. When it is roasted, pour prepared hot saffron milk and combine together well. 

7. Mix very well for 2 minutes.

8. Add remaining 1 tablespoon of ghee to it. 

9. Keep stirring and cook for 3-4 minutes or till it leaves the sides of the pan.

10. Remove from the pan and let it cool down a bit.

11. This halwa will thicken as it cools. 

12. Transfer it a plate or tray and level it.

13. Decorate with silver warq and cut into pieces.

Recipe Video

Recipe Notes

Don't cook the halwa for too long to prevent hard halwa.

You can also add a little bit of cardamom powder if you want.

 

Nutrition Facts

Akhrot Ka Halwa Recipe - Indian Walnut Fudge / Halwa Recipe

Amount Per Serving

Calories 146 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 3g 15%

Cholesterol 13mg 4%

Sodium 4mg 0%

Potassium 56mg 2%

Total Carbohydrates 10g 3%

Sugars 9g

Protein 1g 2%

Vitamin A 0.3%

Vitamin C 0.2%

Calcium 2.1%

Iron 1.6%

* Percent Daily Values are based on a 2000 calorie diet.

Akhrot Ka Halwa Recipe with step by step photos:

• Measure one cup of walnuts and place them in a small mixie jar or blender jar.

• Blend them to make a coarse powder and set aside.

• Take milk, sugar and saffron in a vessel or saucepan and let the sugar dissolves completely.

• Bring it to a boil and turn off the flame. Cover the vessel with a lid and keep it aside.

• Heat ghee in a wide and heavy bottomed pan.
• Add the coarsely ground walnuts to the melted ghee and mix.

• Keep stirring and roast over a low flame until it is golden brown. It will take 7-8 minutes. Do not burn the nuts.

• When the nuts are roasted well and aromatic, pour the prepared hot saffron milk to it and mix it well together.

• Keep stirring over a medium flame for 2 minutes. Then add the remaining ghee to it and mix.

• Continue stirring for another 3-4 minutes or until it leaves the sides of the pan.
• Turn off the flame and let it cool down a bit.
• Remember, this walnut halwa continue to thicken as it cools. Refer the above image for the consistency.

• Transfer the halwa to a plate or tray to cut into pieces or serve as it is.

• Decorate it with silver warq. This is optional.

• Serve and enjoy! 🙂