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You are here: Home / Festival Recipes / Paal Rava Kesari – Semolina Milk Halwa Recipe with Step by Step Photos

July 16, 2013

Paal Rava Kesari – Semolina Milk Halwa Recipe with Step by Step Photos

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Suji Ka Halwa is a simple and delicious Indian dessert. I have already
posted different halwa recipes with semolina like apple sheera, rava kesari and coconut kesari. And today’s recipe is another variation with
milk. This is the traditional way of making Milk Kesari. If you are
looking for similar recipes with semolina then do check this milkmaid rava laddu, coconut sooji ladoo, easy sooji laddu and rava gujiya.

Sooji Aur Doodh Ka Halwa / Semolina and Milk Halwa Recipe:
Preparation & Cooking Time : 20 mins       
Serves: 4 persons

Ingredients :

Semolina : 1/2 cup
Milk : 2 cups (boiled and cooled)
Sugar: 1/2 cup
Cardamom Powder: 1/2 tsp
Ghee: 3 tbsp
Cashews and Raisins
Food Color

Method:

1. Heat a tablespoon of ghee and fry the cashews until light brown color. Then add the raisins and fry until it plumps up. Take them out of the
ghee and set aside.

2. In

the same pan, add the semolina and fry
continuously on a medium flame till they change color to light golden.

 

3. Add the milk to the roasted semolina and mix well. Let it cook for 3 – 4
minutes.

 

4. After the semolina mixture gets cooked, add the sugar,
cardamom powder and food color and mix well till it dissolves.

 

5. Add the
remaining ghee and cook until the mixture thickens.

 

6. Finally add the
roasted nuts and mix well. Remove from the flame and serve.

You might also like to check these Halwa recipes:

  • Pumpkin Halwa
  • Custard Powder Halwa
  • Bread Halwa
  • Besan Ka Halwa
  • Mango Wheat Rava Halwa
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Related

Filed Under: Festival Recipes, Kids Recipes, Prasadam Recipes, sweets, Uncategorized Tagged With: halwa, milk, sooji

Reader Interactions

Comments

  1. Mahi says

    July 16, 2013 at 6:32 pm

    Yummy dessert!

    Reply
  2. Chitrangada says

    July 16, 2013 at 7:19 pm

    Gorgeous clicks.

    Reply
  3. Suja Manoj says

    July 16, 2013 at 9:30 pm

    My favorite,looks divine..sure must have tasted delicious.

    Reply
  4. Shruti says

    July 16, 2013 at 10:53 pm

    Super lovely! 🙂

    Reply
  5. suhaina aji says

    July 16, 2013 at 11:04 pm

    so swell explained and i love all the clicks.. nice presentation.

    Reply
  6. Veena Theagarajan says

    July 17, 2013 at 12:05 am

    looks so yummy and very creamy too

    Reply
  7. Akila says

    July 17, 2013 at 12:15 am

    nvr add milk in kesari.. this looks amazing…

    Reply
  8. Uma Ramanujam says

    July 17, 2013 at 2:10 am

    Kesari is one of my fav. Simple and very quick to prepare.

    Reply
  9. prathibha Garre says

    July 17, 2013 at 4:35 am

    just love this any day..looks delicious hari

    Reply
  10. kitchen queen says

    July 17, 2013 at 5:47 am

    delicious lip smacking kesari.

    Reply
  11. Kichu Khonn says

    July 17, 2013 at 6:41 am

    What beautiful colour!

    Reply
  12. CHITRA says

    July 17, 2013 at 7:42 am

    Very nice. looks so yummy..

    Reply
  13. Sowmya Madhavan says

    July 17, 2013 at 8:14 am

    Looks so tempting..

    Reply
  14. Kalpana Sareesh says

    July 17, 2013 at 8:57 am

    wooo drooling .. yumm one..

    Reply
  15. Saranya Balaji says

    July 17, 2013 at 9:30 am

    looks so divine…yumm

    Reply
  16. hemalata says

    July 17, 2013 at 10:15 am

    Mouthwatering kesari.

    Reply
  17. Shama Nagarajan says

    July 17, 2013 at 11:11 am

    delicious dear

    Reply
  18. divya says

    July 17, 2013 at 9:39 pm

    Superb clicks n just love the recipe

    Reply
  19. Shree says

    July 19, 2013 at 6:20 am

    awesome kesari !

    Reply
  20. Usha says

    July 21, 2013 at 6:34 pm

    Rava Sheera/Halwa in milk looks good, Your image of cashews and raisins in kadhai looks beautiful..specially loved perfectly swollen raisins in hot ghee.

    Reply
  21. Chitz says

    July 22, 2013 at 9:58 am

    An awesome dessert.. Love them anytime !

    Reply
  22. Unknown says

    April 28, 2016 at 11:41 am

    Its a easiest & mouth watering halwa recipe.

    Reply

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Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in the dreamy Switzerland. Blogging and photography have been my world for about 8 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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