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    Home » chutney » Beerakaya Perugu Pachadi ~ Ridge Gourd Yogurt Chutney

    Last Updated: July 17, 2020 | First Published on: August 24, 2010 by Hari Chandana Ponnaluri

    Beerakaya Perugu Pachadi ~ Ridge Gourd Yogurt Chutney

    1 shares
    Ingredients :Chopped Ridge gourd : 1 cup
    Curd : 1 cup
    Green Chillies : 1 or 2
    Red Chilli : 1
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad dal : ½ tsp
    Cumin Seeds : ¼ tsp
    Turmeric Powder : ¼ tsp
    Chopped Ginger : ½ tsp
    Curry Leaves : 2 stems
    Few Fenugreek seeds
    Salt to taste
    Oil : 2 tsp

    Method :

    Wash, peel and chop the ridge gourd into medium size pieces and set aside. Heat two teaspoons of oil in a pan. Add the mustard seeds, cumin seeds. urad dal, chana dal, fenugreek seeds and let them splutter. When the seeds stop tossing, add the green chillies, red chilli, ginger and curry leaves. Fry for another few seconds and add the ridge gourd pieces, turmeric, salt and little water to it. Mix well, cover with a lid. Let it cook completely. Switch off the flame and allow it cool. Combine the cooked ridge gourd mixture with the curd and mix well. Serve with steamed rice or roti.

    Other Names : Heerekai Mosaru Bajji, Beerakaya Perugu Pachhadi, Peechinga Thayir Chutney

    1 shares

    Filed Under: chutney, Uncategorized Tagged With: ridgegourd, yogurt

    Reader Interactions

    Comments

    1. Kalyani says

      August 24, 2010 at 11:07 pm

      looks great and delicious pachadi ….. its a new recipe to me .. will try this soon …..

      Reply
    2. RAKS KITCHEN says

      August 25, 2010 at 5:19 am

      Love this recipe,sounds good!

      Reply
    3. Home Cooked Oriya Food says

      August 25, 2010 at 12:26 am

      great pachadi… love the look!

      Reply
    4. Pratiba Bhat says

      August 25, 2010 at 1:49 am

      Wow 🙂 I think this is also called as Udnittu 🙂 Not sure but looks like that for me.. But still it is unique in its own way 🙂

      Reply
    5. Hamaree Rasoi says

      August 25, 2010 at 7:43 am

      I too never made yoghurt like this before. Would definitely try it soon.

      Deepa
      Hamaree Rasoi

      Reply
    6. Nandini says

      August 25, 2010 at 2:41 am

      Such a nice variation with ridge gourd. Love to try this version.

      Reply
    7. Pavithra says

      August 25, 2010 at 3:38 am

      Wow sounds interesting .. I have ur some of ur recipes which is in to do list now this is added in that list. I love all kind of perugu pachadi's so Surely I will love this..

      Reply
    8. Prathibha says

      August 25, 2010 at 4:41 am

      Never made beerakaya this way..looks nice…..

      Reply
    9. jais says

      August 25, 2010 at 8:00 am

      looks super

      Reply
    10. Lav says

      August 25, 2010 at 12:51 pm

      so creamy !! Looks yumm

      Lavanya

      http://www.lavsblog.com

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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