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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: September 2, 2010 by Hari Chandana Ponnaluri

    Beerakaya Tomato Pachadi ~ Ridge Gourd Tomato Chutney

    7 shares
    Ingredients :Ridge Gourd : 1
    Tomato : 1 big sized
    Mustard Seeds : 1 tsp
    Chana Dal : 1 tsp
    Urad Dal : 1 tsp
    Fenugreek Seeds : 5 seeds
    Dry Red Chillies : 4 to 6
    Oil : 2 tsp
    Turmeric Powder : ¼ tsp
    Salt to taste

    For Seasoning :

    Mustard Seeds : ½ tsp
    Oil : 1 tsp
    Few Curry Leaves
    A pinch of Hing

    Method :

    Wash, peel and chop the ridge gourd into small pieces and keep aside. Wash and cut the tomato into pieces and set aside. Heat one teaspoon of oil in a frying pan. Add and fry the mustard seeds, chana dal, urad dal and fenugreek seeds to light brown color. Now add the red chillies and switch off the flame. Allow it to cool. Heat one teaspoon of oil in a pan. Add to chopped ridge gourd, chopped tomato, turmeric and little water. Mix well, cover with a lid. Let it cook completely. Grind the roasted spices into a fine powder. Then add the ridge gourd mixture and salt to it and grind it into a smooth or coarse paste. Remove the ridge gourd and tomato chutney onto a bowl. Heat one teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. When the seeds stop popping, add the curry leaves and hing. Fry for few seconds and switch off the flame. Add this popu to the chutney and mix well. Serve with steamed rice or dosa.

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    7 shares

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      September 03, 2010 at 10:06 am

      Oh the clicks is so tempting…..
      Deepa
      Hamaree Rasoi

      Reply
    2. Jay says

      September 03, 2010 at 7:24 am

      HY Harichandana,

      Thanx for stopping by…!
      Fantastic space you have…Am your happy followr now..:D

      Yum…! the chutney looks super rich dear…!

      Reply
    3. Nostalgia says

      September 03, 2010 at 2:08 pm

      Yum…that looks great!

      Reply
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