Beet Greens Spaghetti Recipe - How to make Pasta with Beet Greens

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Spaghetti with Beet Greens

Hari Chandana Ponnaluri

An easy, quick and healthy pasta recipe with beetroot greens. 

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Course Main Course

Cuisine Italian

Servings 2

Ingredients

  

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• ▢ 1 cup Spaghetti
• ▢ 1 bunch Beet Greens (approx. 2.5 cups of chopped beetroot greens)
• ▢ 4 -5 large Garlic Cloves
• ▢ 1 Onion, medium sized
• ▢ 3-4 tablespoon Olive Oil
• ▢ ½ teaspoon Dried Oregano
• ▢ Salt as needed
• ▢ Crushed / Powdered Black Pepper as needed
• ▢ Grated Cheese for topping (optional)

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Instructions

 

• Cook the spaghetti by following the instructions given in the pack or boil water in a vessel with salt and ½ teaspoon of oil and cook the spaghetti. Drain water and rinse with cold water. Keep it aside.
  
• Chop the beetroot leaves and stems and set them aside.
• Heat oil in a heavy bottomed pan. Add the finely chopped garlic and saute for a min.
• Add the sliced onion and fry until light golden brown color. 
• Now add the chopped beetroot stems and saute for 5 minutes on high flame.
• Now add the washed beet greens and saute for a couple of minutes. Add salt and saute for 5 minutes or until the leaves are cooked well.
• When it is done, add the cooked spaghetti to it and toss well to combine. 
• Finally adjust salt and add salt, pepper and oregano. Saute for another 2 minutes. 
• Serve hot with grated cheese.

Nutrition values are estimates only.

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Beet Greens Spaghetti Recipe Video:

• Cook the spaghetti by following the instructions given in the pack or boil water in a vessel with salt and ½ teaspoon of oil and cook the spaghetti. Drain water and rinse with cold water. Keep it aside.
• Chop the beetroot leaves and stems and set them aside.

• Heat oil in a heavy bottomed pan. Add the finely chopped garlic and saute for a min.
• Add the sliced onion and fry until light golden brown color.

• Now add the chopped beetroot stems and saute for 5 minutes on high flame.

• Now add the washed beet greens and saute for a couple of minutes.

• Add salt and saute for 5 minutes or until the leaves are cooked well.

• When it is done, add the cooked spaghetti to it and toss well to combine.

• Finally adjust salt and add salt, pepper and oregano. Saute for another 2 minutes.
• Serve hot with grated cheese.