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    Home » 15 Minutes Recipes » Lo Mein Recipe – How to Make Chinese Vegetable Lo Mein Noodles Recipe

    Last Updated: July 17, 2020 | First Published on: July 12, 2017 by Hari Chandana Ponnaluri

    Lo Mein Recipe – How to Make Chinese Vegetable Lo Mein Noodles Recipe

    1.2K shares
    Jump to Recipe - Print Recipe

    Easy Lo Mein Recipe – A super easy and tasty lunch or dinner recipe that can be done in 15 minutes. 

    lo mein noodles recipe, how to prepare easy lo mein noodles recipe

    This Lo Mein Recipe is one of the super quick and healthy recipes. This one is perfect for dinner or lunch boxes. I have used bell peppers, mushroom and carrots to make this Lo Mein. You can use any vegetables or greens like cabbage, broccoli, snap peas, tofu and spinach.

    Few More Easy Recipes on the blog:

    • Veg Hakka Noodles
    • Chura Matar
    • Mac and Cheese
    • Thayir Aval
    • Lemon Quinoa
    • Green Chutney Pulao
    • Beet Greens Spaghetti
    • Spinach Bread Pizza
    • Oats Ven Pongal

    Easy Vegetable Lo Mein Recipe below:

    how to make lo mein noodles recipe

    Lo Mein Recipe - How to Make Vegetable Lo Mein Noodles Recipe

    Hari Chandana Ponnaluri
    Very quick, healthy and Easy Lo Mein recipe with step by step photos. Can be made in 15 minutes. 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Chinese
    Servings 3
    Calories 395 kcal

    Ingredients
      

    • 1 cup Lo Mein Noodles (or Spaghetti) I used Spaghetti
    • 2 cups Sliced Mushrooms
    • 1 small Carrot
    • 2 medium sized Bell Peppers I used mixed colors
    • 2 - 3 Spring Onions
    • 2 tbsp Olive Oil
    • 2 - 3 large Garlic Cloves
    • 1 tsp Chopped Ginger
    • Salt to taste

    For the Sauce

    • 1.5 tbsp Soy Sauce
    • 1 tsp Sugar
    • 1 tsp Sesame Oil
    • 1 tsp Sriracha Sauce (hot red chilli sauce)
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    Instructions
     

    • Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and ¼ tsp of oil and cook the noodles until soft.
    • Meanwhile, In a small bowl, combine the soy sauce, sugar, sesame oil and sriracha sauce and keep it aside.
    • Heat olive oil in a skillet, add the chopped ginger and garlic and fry for a minute.
    • Add the carrot, bell peppers and mushrooms and stir-fry over a high flame for about 5- 10 minutes or until they are tender.
    • Add the chopped spring onions.
    • Drain and rinse the cooked spaghetti with cold water and add it to the sauteed vegetables.
    • Add the prepared soy sauce mixture and salt and mix well.
    • Saute for 2 minutes and serve immediately. 

    Nutrition

    Calories: 395kcalCarbohydrates: 62gProtein: 10gFat: 12gSaturated Fat: 1gSodium: 799mgPotassium: 275mgFiber: 2gSugar: 3gVitamin A: 2805IUVitamin C: 4.4mgCalcium: 5mgIron: 0.5mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    How to Make Lo Mein Recipe with Step by Step Photos:

    • Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and ¼ tsp of oil and cook the noodles until soft.

    how to make chinese lo mein recipe, healthy recipes

    • Meanwhile, In a small bowl, combine the soy sauce, sugar, sesame oil and sriracha sauce and keep it aside.
    • Heat olive oil in a skillet, add the chopped ginger and garlic and fry for a minute.

    lo mein recipe with spaghetti, easy lo mein recipe

    • Add the carrot, bell peppers and mushrooms.

    vegetable lo mein recipe, how to make lo mein recipe

    • Stir fry the veggies over a high flame for about 5- 10 minutes or until they are tender.

    easy 15 minute lo mein recipe, chinese lo mein noodles recipe

    • Add the chopped spring onions.

    lo mein noodles recipe, how to make healthy chinese noodles recipes

    • Drain and rinse the cooked spaghetti with cold water and add it to the sauteed vegetables.

    lo mein noodles sauce recipe, easy noodles recipes

    • Add the prepared soy sauce mixture and salt and mix well.

    recipe for lo mein noodles, how to prepare quick lo mein noodles with pasta

    • Saute for 2 minutes and serve immediately.

    Slightly adapted from Damn Delicious

    1.2K shares

    Filed Under: 15 Minutes Recipes, Bachelor Recipes, breakfast, International Recipes Tagged With: Noodles Recipes, Pasta Recipes

    Reader Interactions

    Comments

    1. Nasreen says

      July 12, 2017 at 3:46 pm

      This looks mouthwatering, you made me hungry. As usual lovely clicks. Love this recipe Harichandana.

      Reply
      • Hari Chandana Ponnaluri says

        July 12, 2017 at 4:48 pm

        Thank you so much! 🙂

        Reply
    2. themadscientistskitchen says

      July 13, 2017 at 4:17 pm

      Making me hungry.

      Reply
      • Hari Chandana Ponnaluri says

        July 13, 2017 at 4:46 pm

        Thank you! 🙂

        Reply
    3. Antonet Roajer says

      February 15, 2018 at 11:30 pm

      5 stars
      Yummy!!

      Reply
      • Hari Chandana Ponnaluri says

        February 16, 2018 at 1:26 am

        Thank you! 🙂

        Reply
    4. Thobi says

      March 26, 2019 at 9:57 pm

      Yummy

      Reply
      • Hari Chandana Ponnaluri says

        March 27, 2019 at 1:55 am

        Thank you! 🙂

        Reply
    5. Parbatee Moonasar says

      March 27, 2019 at 11:08 pm

      Looks delicious

      Reply
      • Hari Chandana Ponnaluri says

        March 27, 2019 at 11:28 pm

        Thank you so much! 🙂

        Reply
    6. Lisa says

      March 15, 2022 at 4:19 am

      5 stars
      This one’s a keeper! I made 3 small changes: used 2 cups spaghetti instead of one and used a small amount of veg broth to cook the vegetables instead of the olive oil as we’re eating WFPB and avoid oil, and added 1/4 tsp ground ginger to the sauce since I didn’t have fresh ginger to cook with the vegetables. It was delicious and had so much flavor and the perfect amount of spice. My husband wanted seconds, so I’ll have to make a double recipe next time. Thank you for a great recipe!!

      Reply
      • Hari Chandana Ponnaluri says

        March 15, 2022 at 2:05 pm

        Thank you so much for trying the recipe and feedback. Glad it turned out well! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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