Lo Mein Recipe – How to Make Chinese Vegetable Lo Mein Noodles Recipe

Lo Mein Recipe – How to Make Easy Lo Mein Noodles Recipe

This Lo Mein Recipe is one of the super quick and healthy recipes. This one is perfect for dinner or lunch boxes. I have used bell peppers, mushroom and carrots to make this Lo Mein. You can use any vegetables or greens like cabbage, broccoli, snap peas, tofu and spinach.

If you are looking for more easy recipes then do check Veg Hakka Noodles, Chura Matar, Mac and Cheese, Thayir Aval, Lemon Quinoa and Green Chutney Pulao

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Lo Mein Recipe - How to Make Vegetable Lo Mein Noodles Recipe

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Very quick, healthy and Easy Lo Mein recipe with step by step photos. Can be made in 15 minutes. 

Course: Main Course

Cuisine: Chinese

Servings: 3

Calories: 395 kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 1 cup Lo Mein Noodles (or Spaghetti) I used Spaghetti
• 2 cups Sliced Mushrooms
• 1 small Carrot
• 2 medium sized Bell Peppers I used mixed colors
• 2 - 3 Spring Onions
• 2 tbsp Olive Oil
• 2 - 3 large Garlic Cloves
• 1 tsp Chopped Ginger
• Salt to taste

For the Sauce

• 1.5 tbsp Soy Sauce
• 1 tsp Sugar
• 1 tsp Sesame Oil
• 1 tsp Sriracha Sauce (hot red chilli sauce)

Instructions

1. Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.

2. Meanwhile, In a small bowl, combine the soy sauce, sugar, sesame oil and sriracha sauce and keep it aside.

3. Heat olive oil in a skillet, add the chopped ginger and garlic and fry for a minute.

4. Add the carrot, bell peppers and mushrooms and stir-fry over a high flame for about 5- 10 minutes or until they are tender.

5. Add the chopped spring onions.

6. Drain and rinse the cooked spaghetti with cold water and add it to the sauteed vegetables.

7. Add the prepared soy sauce mixture and salt and mix well.

8. Saute for 2 minutes and serve immediately. 

Nutrition Facts

Lo Mein Recipe - How to Make Vegetable Lo Mein Noodles Recipe

Amount Per Serving

Calories 395 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 1g 5%

Sodium 799mg 33%

Potassium 275mg 8%

Total Carbohydrates 62g 21%

Dietary Fiber 2g 8%

Sugars 3g

Protein 10g 20%

Vitamin A 56.1%

Vitamin C 5.3%

Calcium 0.5%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.

How to Make Lo Mein Recipe with Step by Step Photos:

• Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.

• Meanwhile, In a small bowl, combine the soy sauce, sugar, sesame oil and sriracha sauce and keep it aside.
• Heat olive oil in a skillet, add the chopped ginger and garlic and fry for a minute.

• Add the carrot, bell peppers and mushrooms.

• Stir fry the veggies over a high flame for about 5- 10 minutes or until they are tender.

• Add the chopped spring onions.

• Drain and rinse the cooked spaghetti with cold water and add it to the sauteed vegetables.

• Add the prepared soy sauce mixture and salt and mix well.

• Saute for 2 minutes and serve immediately.

Slightly adapted from Damn Delicious