Lo Mein Recipe – How to Make Chinese Vegetable Lo Mein Noodles Recipe

Easy Lo Mein Recipe – A super easy and tasty lunch or dinner recipe that can be done in 15 minutes. 

This Lo Mein Recipe is one of the super quick and healthy recipes. This one is perfect for dinner or lunch boxes. I have used bell peppers, mushroom and carrots to make this Lo Mein. You can use any vegetables or greens like cabbage, broccoli, snap peas, tofu and spinach.

Few More Easy Recipes on the blog:

• Veg Hakka Noodles
• Chura Matar
• Mac and Cheese
• Thayir Aval
• Lemon Quinoa
• Green Chutney Pulao
• Beet Greens Spaghetti
• Spinach Bread Pizza
• Oats Ven Pongal

Easy Vegetable Lo Mein Recipe below:

Print Recipe

5 from 1 vote

Lo Mein Recipe - How to Make Vegetable Lo Mein Noodles Recipe

Very quick, healthy and Easy Lo Mein recipe with step by step photos. Can be made in 15 minutes. 

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Course

Cuisine: Chinese

Servings: 3

Calories: 395kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 1 cup Lo Mein Noodles (or Spaghetti) I used Spaghetti
• 2 cups Sliced Mushrooms
• 1 small Carrot
• 2 medium sized Bell Peppers I used mixed colors
• 2 - 3 Spring Onions
• 2 tbsp Olive Oil
• 2 - 3 large Garlic Cloves
• 1 tsp Chopped Ginger
• Salt to taste

For the Sauce

• 1.5 tbsp Soy Sauce
• 1 tsp Sugar
• 1 tsp Sesame Oil
• 1 tsp Sriracha Sauce (hot red chilli sauce)

Instructions

• Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.
• Meanwhile, In a small bowl, combine the soy sauce, sugar, sesame oil and sriracha sauce and keep it aside.
• Heat olive oil in a skillet, add the chopped ginger and garlic and fry for a minute.
• Add the carrot, bell peppers and mushrooms and stir-fry over a high flame for about 5- 10 minutes or until they are tender.
• Add the chopped spring onions.
• Drain and rinse the cooked spaghetti with cold water and add it to the sauteed vegetables.
• Add the prepared soy sauce mixture and salt and mix well.
• Saute for 2 minutes and serve immediately. 

Nutrition

Calories: 395kcal | Carbohydrates: 62g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Sodium: 799mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2805IU | Vitamin C: 4.4mg | Calcium: 5mg | Iron: 0.5mg

How to Make Lo Mein Recipe with Step by Step Photos:

• Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.

• Meanwhile, In a small bowl, combine the soy sauce, sugar, sesame oil and sriracha sauce and keep it aside.
• Heat olive oil in a skillet, add the chopped ginger and garlic and fry for a minute.

• Add the carrot, bell peppers and mushrooms.

• Stir fry the veggies over a high flame for about 5- 10 minutes or until they are tender.

• Add the chopped spring onions.

• Drain and rinse the cooked spaghetti with cold water and add it to the sauteed vegetables.

• Add the prepared soy sauce mixture and salt and mix well.

• Saute for 2 minutes and serve immediately.

Slightly adapted from Damn Delicious